Organic Cauliflower Cream Soup

100% Organic White Cauliflower – No Added Salt – Baby Line

The enveloping creaminess of freshly picked cauliflower, smoothed into a velvety soup: a comfort food that tastes of the Marche countryside.

Cauliflower Cream Soup Biofables

Biofavole's Organic Cauliflower Cream Soup is the quintessential vegetable treat: a single ingredient, 100% organic white cauliflower, grown in the family gardens of Ortezzano di Fermo, in the rolling hills of the Valdaso valley in the Marche region. Washing, trimming, and sorting are all done entirely by hand in the company's laboratory, as is final packaging in sterilized containers to ensure long-lasting, safe preservation without the use of preservatives. Neither salt nor oil is added: a conscious choice that allows consumption even by children under 3, people with hypertension, and anyone watching their sodium intake. The slightly amber color is the natural color of cooked cauliflower, intentionally left untreated: no chemical antioxidants, no additives, just the pure voice of the vegetable.
 
 
 

The roots of this Cauliflower Cream Soup are deep in tradition

Cauliflower has a history spanning millennia: native to the eastern Mediterranean basin, it was cultivated by the Romans—Pliny the Elder mentions it in his "Naturalis Historia" as "flowering cabbage"—and reached its peak popularity in Renaissance Italy, when it entered the Medici courts as a noble and refined vegetable. Catherine de' Medici, upon her move to the French court, brought it to Paris, making it a staple of European aristocratic cuisine. In the Marche countryside and throughout central Italy, cauliflower has always been the "prince of the winter garden": grandmothers would slowly cook it to transform it into thick soups—the basis for "passatelli in brodo," comforting soups, and hearty omelettes. It was a humble yet nutritious dinner dish, capable of warming the heart during the harshest months. Biofavole inherits this peasant tradition and translates it into a contemporary organic product that preserves all the vegetal sweetness of cauliflower intact.
 
 
 

Choosing Cauliflower Cream Soup means taking care of yourself

Creamed Cauliflower Soup is a true plant-based superfood with an exceptional nutritional profile. Cauliflower belongs to the Brassicaceae family, a family renowned for its glucosinolate and isothiocyanate compounds—molecules with documented anti-tumor properties, particularly studied for their ability to support liver detoxification systems. It is also extremely rich in vitamin C (more than citrus fruits by weight), vitamin K, folate, and potassium. The fiber it contains (2,4 g per 100 g) promotes intestinal transit and nourishes the beneficial microbiota. Surprisingly for a vegetable, it contains 5,3 g of plant-based protein per 100 g, a remarkable value that makes it a perfect ally for vegetarian diets. With only 40 kcal per 100 g, zero fat and zero added salt, it is a hypoallergenic, gluten-free food, ideal for weaning babies, hypertensives, athletes, vegetarians, vegans and anyone who wants to combine authentic taste and daily well-being in just a few seconds.
 
 
 

Best Use: Organic Cauliflower Soup

• Warm and spicy winter soup — Heat the cream in a saucepan with a spoonful of Organic Extra Virgin Olive Oil, a sprinkling of Turmeric powder and a hint of curry for a warm and fragrant exotic interpretation. Serve it in soup bowls with croutons. Organic semi-wholemeal Campagna bread toasted and complete with some Cetara anchovy fillets in oil for a savory contrast in the style of ancient seafood cuisine. For a smoky touch, a grating of Organic Pecorino Romano DOP.
• BASE FOR PASTA, RISOTTO AND SIGNATURE CREAMS — Use the cream soup as a creamy base for dressing organic Senatore Cappelli crests or to stir a Organic Carnaroli DOP Rice from Baraggia, finishing with cold butter and Organic Mountain Parmigiano Reggiano DOP 24 monthsAlternatively, heat it with a ladle of vegetable broth, add Organic Pearl Barley from Val d'Orcia and a few cubes of Corallina Salami from Tuscia to obtain a rustic and complete soup, perfect for peasant winter dinners.
• WEANING AND BALANCED BABY-FRIENDLY MEALS — The total absence of salt and the manual processing make this creamy soup a safe food for meals for little ones from 6 months onwards. Serve it as an evening meal, alternating it with the Organic Pea Cream Soup, the Organic Pumpkin Cream Soup , Organic Zucchini Cream Soup from the same Biofavole line to create a weekly menu of variety and safety. At the end of the meal, a sweet snack with Organic Pear Puree ends the day on a sweet note.

The Producer: Biofavole

Located in Ortezzano di Fermo, in the rolling hills of Valdaso in the Marche region, Biofables It's a small family farm founded in 2016 by Alessandra Poggi, a new mother determined to provide her child with truly healthy food. A closed supply chain, certified organic, and entirely handcrafted: every jar and every bottle is a little fairytale of authentic nature, crafted with grandmothers' recipes and the love of a family.
 
 
 

Ingredients

Organic white cauliflower. Allergens: No allergens. Gluten-free. No added salt. For a thinner product, simply add water and heat in a saucepan. Add salt and oil to taste.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 167,4 KJ / 40 Kcal
• Fat: 0,3 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 4,4 g (of which sugars: 3,9 g)
• Fiber: 2,4 g
• Protein: 5,3 g
• Salt: 0 g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp