Organic Senator Hat Crests

Pasta made from ancient Senatore Cappelli wheat, bronze drawn and slowly dried

A format that encapsulates the soul of wheat, peasant wisdom, and the unmistakable aroma of homemade pasta.

The Crests Senatore Cappelli of Agricultural art

The Organic Senatore Cappelli Crests of Agricultural art They are a pasta shape with an unmistakable personality, made exclusively from Senatore Cappelli durum wheat semolina grown on the company's own fields. Bronze-drawing creates a rough, porous surface that holds every sauce, while slow drying at below 32°C preserves the aromas, proteins, and nutritional values. 35mm long and 7mm in diameter, they cook in 10-12 minutes, delivering a delicate, enveloping, and profoundly authentic flavor. A pasta that embodies Italian tradition in its finest form.

The roots of this pasta are deep in tradition

Senatore Cappelli wheat is a historic variety selected in the early 1900s by agronomist Nazareno Strampelli and named after Abruzzo Senator Raffaele Cappelli. For decades, it was the cornerstone of Italian grain cultivation, before being gradually replaced by modern varieties that were more productive but less nutritionally and aromatically rich. Today, Senatore Cappelli is being rediscovered and recognized as an ancient grain, the guardian of precious biodiversity and an authentically Italian flavor that combines rural traditions with the best organic farming practices.

Choosing the Senatore Cappelli Creste means taking care of yourself

Senatore Cappelli wheat pasta is a food with excellent nutritional value: with 13,5% protein and 3,4% fiber, it provides essential amino acids, potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene, high-quality lipids, and vitamins B and E. Whole-grain milling with wheat germ, the naturally mineralized water from the Sele spring, and slow drying ensure excellent digestibility and a feeling of lightness after a meal. An added value for those who want to combine the pleasure of the table with a healthy lifestyle.

How to Best Use: Organic Senatore Cappelli Crests

• MEAT SAUCE AND AGED PECORINO CHEESE – The shape of the Creste is a concentration of porosity: perfect for retaining full-bodied and tasty sauces. Season with the Organic Grass Fed red beef ragù, sautéed in a pan and finished with a generous grating of Pecorino cheese refined under grape marcA round of Organic EVO Oil, a grind of black pepper and the dish is served: rustic, full, memorable flavour.
• TUSCIA BACON CARBONARA IN A NOBLE VERSION – The shape of the Creste holds the creaminess of the egg beautifully. Brown the Organic Tuscia bacon over low heat, beat the egg yolks Extra Fresh Organic Eggs with Pecorino Romano DOP Organic Remove from the heat and stir in a splash of the cooking water. Add the crispy guanciale and serve with a generous sprinkling of pepper. A Roman classic reinterpreted with ancient grains.
• VEGETARIAN DRESSING – For those who love intense vegetal flavors, the Creste become the protagonist of an elegant and healthy first course. Seasoned with fresh organic peas, fresh organic broad beans e organic leek , add a sprinkling of Organic Parmigiano Reggiano di Montagna DOP 30 months.

The Producer: Arteagricola

Agricultural art It's a farm that produces organic Senatore Cappelli wheat on its own fields, following a complete supply chain from seed to pasta. Slow drying at below 32°C, bronze drawing, and water from the Sele spring are the hallmarks of a production process that combines agronomic research, respect for ancient grains, and artisanal passion.

Ingredients

Organic Cappelli durum wheat semolina. Contains gluten.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kJ / 352 kcal
• Fat: 1,31 g (of which saturated: 0,27 g; monounsaturated: 0,28 g; polyunsaturated: 0,75 g)
• Carbohydrates: 69,82 g (of which sugars: 4,16 g)
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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