Organic Pear Puree

100% Natural – First Local Organic Fruit Puree – Baby Line

The velvety sweetness of ripe pears, hand-picked from the orchards of the Valdaso and preserved in their natural state.

Pear Puree of Biofables

Biofavole's Organic Pear Puree is the gentlest delight in the Baby line: a single ingredient, 100% organic pears, hand-picked from family-run orchards in the Valdaso valley at the perfect stage of ripeness. The pears are washed, peeled, and hand-selected by operators at the company's Ortezzano di Fermo laboratory, then simmered and blended until they form a creamy, silky puree with an amber color that tinges with honey. It's packaged by hand in sterile, pasteurized containers, without any added sugar, preservatives, coloring, or flavorings. The naturally darker color than that of fresh pears is a true sign of gentle cooking and the complete absence of chemical antioxidants: for Biofavole, naturalness isn't disguised, it's proudly displayed.
 
 
 

The roots of this Pear Puree are deep in tradition

The pear is one of the most aristocratic fruits in Italian tradition: Cato the Censor, in his "De Agri Cultura" of the 2nd century BC, listed six varieties grown in Roman villas. During the Renaissance, pears became the protagonists of Caravaggio's still lifes and the gastronomic treatises of Bartolomeo Scappi, chef to popes and cardinals. In the Marche countryside, the autumn pear has always been the "fruit of waiting," slowly ripening in the cellar until Christmas, providing sweetness during the harshest winter months. Grandmothers in the Marche region prepared the "cooked pear" as a winter snack for children and as a base for simple shortcrust pastry desserts. Biofavole honors this legacy by transforming it into a contemporary organic product, where each jar preserves the tranquil flavor of the Valdaso orchards and the patience of an entirely manual process.
 
 
 

Choosing Pear Puree means taking care of yourself

Organic Pear Puree is one of the most delicate and hypoallergenic foods available, which is why it is traditionally one of the first fruits recommended for weaning infants. Pears are rich in pectin, a soluble fiber (1,7 g per 100 g) that gently regulates intestinal transit and nourishes beneficial bacterial flora, and in natural sorbitol, a recognized prebiotic. They provide vitamin C, vitamin K, potassium, and copper, essential minerals for the immune and cardiovascular systems. The flavonoid polyphenols present in the pulp have documented anti-inflammatory effects. With only 64 kcal per 100 g, exclusively natural sugars from the fruit, and almost no sodium, the puree is ideal for infants during weaning, seniors with digestive or chewing difficulties, athletes seeking natural, quickly assimilated energy, and anyone looking for a healthy, quick, and reassuringly flavorful snack.
 
 
 

How to Best Use: Organic Pear Puree

• GENTLE WEANING AND CHILDREN'S FIRST TASTES — Pears are the most suitable fruit for babies' first bites thanks to their hypoallergenic nature. Serve them with a spoon as a first weaning snack, alternating them with Organic Apple Puree , Organic Plum Puree from the same Biofavole line to vary the flavors and gradually introduce new notes to the palate. For complete and balanced meals, integrate with the Biofavole Organic Tomato Puree on pasta to build a weekly menu with absolute certainty regarding the quality of the raw materials.
• MILKY AND TENDER BREAKFAST WITH RICOTTA AND HONEY — Pour two spoons of puree on a cup of Organic Farm Ricotta or on one White Goat YogurtThe velvety sweetness of the pear blends masterfully with the creamy milkiness, creating a winter breakfast comfort food. Top with a teaspoon of Viterbo Acacia Honey from the neutral note that enhances without covering, some Organic Shelled Almonds in flakes and a crumble of Ancient Grain Panfetta RusksA breakfast that tastes like a peaceful morning.
• PRINCE'S PAIRING OF PEAR AND BLUE CHEESE — On the iconic binomial “don't let the farmer know how good cheese is with pears”, create an unforgettable platter: serve the puree as a side dish to the Organic Grangessato blue cheese, Pecorino cheese refined under grape marc or organic buffalo provolone. Add some Organic Sorrento Walnuts, a flake of 71% Organic Dark Chocolate and accompany it with a glass of passito wine: the sweet pear, the spicy cheese and the cocoa note create a gourmet finish of the highest class.

The Producer: Biofavole

Located in Ortezzano di Fermo, in the rolling hills of Valdaso in the Marche region, Biofables It's a small family farm founded in 2016 by Alessandra Poggi, a new mother determined to provide her child with truly healthy food. A closed supply chain, certified organic, and entirely handcrafted: each jar is a little fairytale of authentic nature, crafted with grandmothers' recipes and the love of a family.
 
 
 

Ingredients

100% organic pear. No allergens. Gluten-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 270 KJ / 64 Kcal
• Fat: 0,3 g (of which saturated fatty acids: 0,1 g)
• Carbohydrates: 14 g (of which sugars: 14 g)
• Fiber: 1,7 g
• Protein: 0,2 g
• Salt: < 0,1 g

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