Organic Pea Cream Soup

Organic Peas and Onions – No Added Salt – Baby Line

The tender green of the Marche spring distilled into a velvety soup: the natural sweetness of freshly picked peas.

Pea Cream Soup Biofables

Biofavole's Organic Pea Cream Soup is the spring freshness of the Marche garden, packaged in a jar: tender organic peas and golden onions grown in the family gardens of Ortezzano di Fermo, in the rolling hills of the Valdaso valley, harvested and processed entirely by hand by the company's laboratory staff. Only two ingredients, no added salt, no preservatives, no additives: a conscious choice that allows consumption even by children under 3 and those with hypertension. The naturally bright green color, which fades to yellow-green, is the authentic color of cooked peas, intentionally left untreated. The cream soup is packaged in sterile, sterilized containers to ensure long-term, safe preservation without the use of chemicals. A small vegetable tale that preserves the springtime sweetness of Italy's most beloved legume.
 
 
 

The roots of this Pea Cream Soup are deep in tradition

Peas are one of the oldest legumes cultivated by humanity: archaeological finds in the Mediterranean Basin testify to their cultivation as far back as 10.000 years ago, and it was the Romans who perfected the varietal selection and preservation techniques, considering them a princely food. In the 16th century, at the court of Catherine de' Medici in Paris, "petits pois" became a veritable gastronomic trend, exported throughout Europe as a symbol of refinement. In the Marche countryside, peas have always been the "first gift of spring": grandmothers cooked them with golden onion and a drizzle of olive oil to create thick, nutritious soups, the basis of baby food for weaning babies and rustic first courses such as "pasta e piselli" (pasta with peas), "risi e bisi" (rice and peas) Venetian-style, and peasant soups served with stale bread. Biofavole inherits this Mediterranean tradition and translates it into a contemporary organic product that preserves the vegetal purity of the gentlest legume intact.
 
 
 

Choosing Pea Cream Soup means taking care of yourself

Pea Cream Soup is a small powerhouse of plant-based proteins and daily well-being. Peas are rich in protein (5,36 g per 100 g), an exceptional value for a vegetable and particularly valuable for vegetarian and vegan diets. They are also an extraordinary source of soluble and insoluble fiber (5,5 g per 100 g), which promotes intestinal transit, nourishes the beneficial microbiota, and contributes to a feeling of long-lasting satiety. They provide vitamin C, vitamin K, folate (crucial during pregnancy and breastfeeding), thiamine, iron, and magnesium. Golden onion adds quercetin, a cardioprotective and anti-inflammatory flavonoid. With only 84 kcal per 100 g, exclusively natural sugars from the legume and very low salt content, it is a hypoallergenic, gluten-free food, ideal for infants during weaning, pregnant women, athletes looking for a plant-based protein meal, the elderly and for anyone who wants an authentically healthy and substantial spring comfort food.
 
 
 

Best Use: Organic Pea Soup

• GOURMET SPRING SOUP WITH HAM AND MINT — Heat the cream in a saucepan with a drizzle of Organic Extra Virgin Olive Oil and a sprinkling of black pepper. Serve it in soup plates, garnished with a few slices of Organic Raw Mountain Ham from Tuscia thin and crispy (heated in a pan), a handful of Fresh mint chopped and grated Falisco Aged PecorinoThe classic Italian pea and ham pairing, presented in a gourmet spring version.
• BASE FOR PASTA, RISOTTO AND SIGNATURE FIRST COURSES — Use the cream as an aromatic base for a creamy risotto: toast a little in a pan Organic Carnaroli DOP Rice from Baraggia, blend with white wine, continue cooking with vegetable broth and halfway through the creaming add three spoons of cream and a few cubes of Tuscia pillow browned for a Roman-style "risi e bisi." Alternatively, use it as a quick condiment for organic Senatore aCappelli pasta, completing with Organic Mountain Parmigiano Reggiano DOP 24 months and a grind of pepper.
• PROTEIN WEANING AND BALANCED BABY-FRIENDLY MEALS —The high vegetable protein content, the total absence of salt, and the natural sweetness of the pea make this soup one of the most nutritious first tastes for infants during weaning. Serve it as an evening meal, alternating it with the Organic Cauliflower Cream Soup, the Organic Pumpkin Cream Soup , Organic Zucchini Cream Soup from the same Biofavole line to create a weekly menu with a variety of colors and nutrients. For a baby first course, dilute it with a ladle of water and add it to a cooked pasta. A sweet snack with Organic Plum Puree closes the meal with natural sweetness.

The Producer: Biofavole

Located in Ortezzano di Fermo, in the rolling hills of Valdaso in the Marche region, Biofables It's a small family farm founded in 2016 by Alessandra Poggi, a new mother determined to provide her child with truly healthy food. A closed supply chain, certified organic, and entirely handcrafted: every jar and every bottle is a little fairytale of authentic nature, crafted with grandmothers' recipes and the love of a family.
 
 
 

Ingredients

Organic peas, organic onion. Allergens: No allergens. Gluten-free. No added salt. Add salt and oil to taste. For a thinner product, simply add water and heat in a saucepan. Available size: 190g.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 351 KJ / 84 Kcal
• Fat: 0,22 g (of which saturated fatty acids: 0,039 g)
• Carbohydrates: 15,63 g (of which sugars: 5,93 g)
• Fiber: 5,5 g
• Protein: 5,36 g
• Salt: 0,239 g

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