Organic Dwarf Borlotto Bean Seeds

Reproducible Organic Seeds – Ancient Italian Variety – For shelling

The tradition of the Italian garden in a precious and authentic seed

Organic Dwarf Borlotto Bean Seeds Kokopelli seeds

This ancient Italian variety produces an abundance of light buff-colored pods streaked with red, 10 to 15 cm long, containing 5-6 delicious white seeds streaked with reddish-purple. These certified organic seeds are reproducible, allowing growers to save their own harvest for future plantings, preserving biodiversity and the independence of the family garden. The dwarf borlotto bean is one of the most beloved varieties in the Italian peasant tradition, prized for its productivity, resilience, and the unmistakable flavor of its seeds, perfect both fresh and dried. An ideal choice for those who want to cultivate an authentic and sustainable organic garden, reviving ancient varieties at risk of extinction.
 
 
 

The roots of this bean are deep in the Italian agricultural tradition.

The borlotto bean is a symbol of Italian horticulture and boasts a centuries-old history in the Northern Italian countryside, particularly in Veneto and Lombardy. Arriving from the Americas in the 16th century, the bean has adapted perfectly to the Italian climate and soil, giving rise to numerous local varieties, including the famous borlotto. Its name derives from the characteristic red streaks resembling "bubbles" or spots on the seed's surface. In rural culture, beans were a key source of protein, grown in rotation with grains and other vegetables according to traditional agronomic wisdom. Today, thanks to organizations like Kokopelli, which preserve and promote ancient and reproducible seeds, these historic varieties can return to family and professional gardens, contributing to the preservation of agricultural biodiversity.
 
 
 

Choosing Organic Borlotto Bean Seeds means taking care of yourself.

Borlotti beans are an extraordinarily nutritious and complete food. Rich in high-quality plant-based protein, they are an excellent alternative to animal protein, particularly suitable for vegetarian and vegan diets. They provide soluble and insoluble fiber, which promotes intestinal regularity, glycemic control, and cholesterol reduction. They contain B vitamins (essential for energy metabolism), folate, essential for cellular health, and minerals such as iron, magnesium, potassium, and zinc. Grown organically from certified seeds, these beans are free of chemical residues and GMOs, offering maximum nutritional value and a guarantee of authenticity. Growing your own beans in your own garden also means having access to the freshest legumes, which can be consumed both fresh (mi-dried) and dried, with complete control over the production chain.
 
 
 

Technical Characteristics and Cultivation

Semina

• Period: May, June, July (from April in regions with mild climates)
• mode: Sow directly in open ground at a depth of 2-3 cm
• Distances: Every 8 cm in rows spaced 40 cm apart, or in small rows of 3-5 seeds spaced 40 cm apart in all directions
• Reinforcement: Earth up the plants 3 weeks after germination to promote stability

Cultivation

• Exposure: Sunny
• Plot: All types, preferably warm, rich and well-drained
• Water: High water requirements, water regularly especially during flowering and pod formation
• Supports: Not necessary (dwarf variety with a height of 40-50 cm)
• Precocity: Mid season

Collection

• Period: July, August, September, October
• Fresh seeds (mi-dried): Harvest when the pods start to turn yellow.
• Dry seeds: Wait until the pods turn yellow and dry completely on the plant

How to Best Use: Borlotti Beans

• TRADITIONAL PASTA AND BEANS
  Cook the fresh borlotti beans with celery, carrot, onion e rosemaryBlend half of the beans and add organic Saragolla tubes, cherry tomato and basil puree e extra virgin olive oil for a rustic and substantial dish.
• BORLOTTI BEAN SALAD
  Boil the fresh beans, drain them and season them warm with red onions sliced, tuna in oil, oil, wine vinegar and pepper. Perfect as a summer main course, accompanied by homemade bread.
• WINTER PEASANT SOUP
  Create a rustic soup by cooking dried beans with bacon, cabbage black, potatoes, mixed red tomatoes e vegetable brothServed with croutons whole grain bread e Parmesan cheese grated.

Technical Specifications

• Latin Name: Phaseolus
• Envelope Contents: 80 grams
• Type: Dwarf bean to shell
• Pod Shape: Elongated, 10-15 cm
• Color: Red-mottled suede
• Seed Color: White streaked with red-purple
• Plant Height: 40-50 cm
• Bearing: Dwarf (does not require support)
• Historical Origin: Italy
• Certification: Biological
• Reproducibility: Yes (reproducible seeds)

The Producer: Kokopelli seeds

Kokopelli is an international association committed to preserving agricultural biodiversity through the production and distribution of heirloom, organic, and reproducible seeds. Its mission is to protect traditional varieties from the genetic erosion caused by industrial agriculture by making patent-free and genetically modified seeds accessible to all. Each Kokopelli seed represents an act of resistance and hope for an autonomous, sustainable, and diverse agriculture.
 
 
 

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