Mixed Red Tomatoes

The best red varieties

A kaleidoscope of shapes and sweetness that speaks to the richness of the garden, where each variety brings its own unique character to the kitchen.

Mixed Red Tomatoes: Authenticity and Artisanal Flavor

Our Mixed Red Tomatoes bring together the best of the red varieties in a single selection: Datterino, San Marzano, Roma, Piccadilly, Borghese di Trevignano, Cuore di Bue, and more. Mixed varieties are widely used in organic farming, a deliberate cultivation strategy that avoids monoculture and protects the soil's biodiversity. Each variety has its own intended use and flavor, from the sweet Datterino, perfect raw, to the plump San Marzano, ideal for sauces. This product is designed for those who appreciate maximum versatility in the kitchen, choosing the right tomato every time. A small-scale production that values ​​diversity as a richness, not a limitation.
 
 
 

The roots of this Red Tomato are deep in tradition

The San Marzano tomato and other red, canned varieties have written the history of Italian cuisine, especially in the South, where preserving tomatoes was a family ritual at the end of summer. Bottles of passata and jars of peeled tomatoes represented the pantry that would last the entire winter. Growing multiple varieties in the same field was an ancient and wise practice: it guaranteed a harvest even in difficult years and provided tomatoes suitable for every preparation. This natural rotation of cultivars is now a cornerstone of organic farming, which revives peasant wisdom to respect the fertility of the land. Each variety thus preserves a fragment of gastronomic memory.
 
 
 

Choosing Mixed Red Tomatoes means taking care of yourself

Ripe red tomatoes are particularly rich in lycopene, the antioxidant that gives them their intense color and which the heat of cooking makes even more available to the body. They provide vitamin C and vitamin A, which are essential for the immune system and for healthy skin and eyesight. Their potassium content supports fluid balance and muscle function. Low in calories and rich in water, they are perfect for a balanced and light diet. Fiber contributes to intestinal health and a feeling of satiety. Eating them both raw and cooked allows you to fully benefit from their complete nutritional profile.
 
 
 

How to Best Use: Mixed Red Tomatoes

• SUNDAY SAUCE WITH SAN MARZANO: Transform the most pulpy varieties into a slow and fragrant sauce to be enjoyed on Paccheri with ancient organic grains, flavored with Natural Seasonal Garlic and completed with a sprinkling of Organic Mountain Parmigiano Reggiano DOP.
• FRESH PASTA WITH DATTERINO TOMATOES: Sauté small Datterino and Piccadilly tomatoes in a pan for a quick and sweet sauce on Organic Farro Spaghettini, perfuming with Organic Dried Oregano and a generous spoonful of Tomato Sauce with Organic Ricotta.
• STUFFED BAKED TOMATOES: Empty the Beef Heart and Borghese tomatoes and stuff them with herbs and Lazio buffalo ricotta, gratinating them with a drizzle of Organic Extra Virgin Olive Oil for a rustic and delicious appetizer.

Ingredients

Organic red tomatoes (mixed varieties: Datterino, San Marzano, Roma, Piccadilly, Borghese di Trevignano, Cuore di Bue and others).
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 84 kJ / 20 kcal
• Fat: 0,3 g, of which saturated fatty acids 0,04 g
• Carbohydrates: 3,9 g, of which sugars 2,8 g
• Fiber: 1,2 g
• Protein: 1,0 g
• Salt: 0,01 g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp