Organic Datterino Tomato and Basil Puree

Organic Preserve made with Datterino Tomatoes and Basil

The irresistible sweetness of the datterino tomato marries the fresh scent of Tuscan basil

Organic Datterino Tomato and Basil Puree The Cipressino

Organic Datterino Tomato and Basil Passata is a symphony of sweetness and freshness, created for those seeking a delicate, aromatic sauce. Artisanally produced by Il Cipressino in Colle Val d'Elsa, this preserve highlights the unique characteristics of organic Datterino tomatoes (55%), known for their high sugar content and thin skin.
The texture is velvety and dense, a bright red that begs to be tasted. The intoxicating aroma of fresh basil (0.4%) blends with the natural sweetness of tomato, creating a perfect balance that doesn't require long cooking. This ready-to-use passata, gluten-free and very low in salt, is ideal for quick preparations where the quality of the ingredients must emerge in all their purity. A gourmet product that brings the sunshine of the Tuscan countryside directly to your kitchen.

The roots of this Organic Datterino Tomato and Basil Passata are deep in tradition

The Datterino tomato, small and elongated, similar to a date, is a variety that has conquered Italian tables for its intense, never-acidic flavor. Growing it requires care and attention, but rewards with fruits that are a concentration of sun and flavor.
The pairing with basil is quintessential Mediterranean cuisine, a "love match" rooted in the simplicity of summer recipes. Il Cipressino interprets this classic with respect and mastery, processing freshly picked tomatoes to preserve their fragrance, offering a product that exudes both tradition and innovation.

Choosing Organic Datterino Tomato and Basil Puree means taking care of yourself.

Datterino tomatoes are particularly rich in mineral salts, vitamins A and C, and boast a higher concentration of natural sugars than other varieties, making the addition of preservatives or refined sugars unnecessary.
Like all tomato preserves, it's an excellent source of lycopene, a valuable antioxidant for cell protection. With zero fat and a low calorie count (44 kcal per 100g), this passata is a healthy and light condiment, also suitable for children, who will love its natural sweetness, educating their palates about authentic flavors.

Best Use: Organic Datterino Tomato and Basil Puree

• SPAGHETTO WITH SUPREME TOMATO:

The sweetness of the datterino deserves a signature pasta dish. Heat the passata with a drizzle of oil and season the tomatoes. Spaghetti Senatore Cappelli® Organic 400g. Complete the dish by placing a very fresh Lazio buffalo burrata 500g which, when opened, will create a delicious cream with the sauce.

• LIGHT EGGPLANT PARMIGIANA:

The delicacy of this puree is perfect for not covering the flavor of the vegetables. Use it to layer the Black Aubergines 800g, grilled or fried, together with slices of Organic Fiordilatte Mozzarella 500gThe result will be a balanced and fragrant dish.

• HOMEMADE GOURMET PIZZA:

Roll out your dough and use this puree as a base. Its density is ideal so as not to over-wet the dough. Add Anchovies of Cetara in Oil 195g and oregano at the end of cooking for a sweet and savory “luxury” marinara pizza.

The Producer: Il Cipressino

Il Cipressino is a Tuscan gourmet laboratory located in Colle Val d'Elsa, whose mission is to ensure quality. Specializing in the processing of local vegetables, they process organic ingredients using artisanal methods that exclude chemical preservatives and additives. Their mission is to bottle the authentic flavors of Tuscany, respecting seasonality and offering products that celebrate biodiversity and good living.

Ingredients

Datterino tomatoes* (55%), tomato*, basil* (0.4%), salt, acidity regulator: citric acid. *ORGANIC.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 185 kJ / 44 kcal
• Fat: 0g
• of which saturated fatty acids: 0g
• Carbohydrates: 7g
• of which sugars: 6.5g
• Fiber: 2.5g
• Proteins: 2g
• Salt: 0.45g

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