Organic Vegetable Stock Cube

Without yeast

The pure flavor of fresh vegetables, ready to flavor any dish.

The Organic Vegetable Stock Cube of Roots

This isn't your average industrial stock cube, but a handcrafted preparation that revolutionizes the concept of broth. Made by the farm RootsThis vegetable stock cube is proudly "yeast-free." This careful selection allows for the authentic, clean flavor of vegetables to be enhanced, without the aromatic overpowering typical of conventional products, resulting in a lighter and more digestible product.

The recipe is a manifesto of purity and short supply chain: only fresh organic vegetables, the classic "queens of Italian soffritto." Onions, celery, carrots, parsley, and basil are expertly crafted to bring out all their aroma and flavor.

It's an incredibly concentrated product, designed for those looking for a genuine and healthy broth in a flash. As suggested on the label, just a teaspoon in 300ml of hot water creates the perfect base for risottos, soups, and broths, bringing the true flavor of the garden to the table.
 
 
 

The roots of this vegetable stock are deep in tradition

"Soffritto"—chopped onions, celery, and carrots—is the foundation of Italian cuisine, the aromatic foundation upon which nearly all of our great traditional dishes are built. Vegetable broth, made from these fresh vegetables, has always been grandmothers' secret for adding flavor and depth to dishes.

This vegetable stock cube recaptures that ancient wisdom, eliminating the time-consuming preparation of homemade broth. Radici chooses to return to the essentials, eliminating yeast and glutamate, to offer a flavoring that tastes like real vegetables, not artificial chemicals. It's the taste of tradition, made practical and modern.
 
 
 

Choosing Organic Vegetable Stock means taking care of yourself

The main benefit of this product lies in its ingredients: only organic vegetables and salt. The absence of yeast makes it an ideal choice for those with specific intolerances or simply preferring a cleaner, less "standardized" flavor.

Being organic, it's completely free of pesticides and synthetic chemicals. It's a 100% plant-based and natural flavoring, providing its saltiness (note the salt content, 40.77g) from vegetables, not artificial flavor enhancers. It's the perfect choice for those who want to control their intake without sacrificing taste.
 
 
 

How to Best Use: Organic Vegetable Stock Cubes

• THE PERFECT BROTH FOR RISOTTO: Its main vocation. Dissolve a teaspoon of stock cube in hot water to create the perfect broth for making a risotto. Organic Carnaroli PDO Rice from Baraggia 1KgFor a creamy finish, stir in a knob of butter and plenty of Organic Mountain Parmigiano Reggiano DOP 24 months 500g.
• BASE FOR SOUPS AND STEWS: Use it as a flavorful liquid base for cooking your soups. It is excellent for adding character to a soup. Organic Red Lentils 500g or to cook the Organic chickpeas from the Tuscan Maremma 500g.
• NATURAL FLAVOR: Not just for broth. Use a teaspoon (sparingly, given the salt) to flavor vegetables directly in the pan, such as Fresh Organic Spinach 500g o Organic Tuscan Black Cabbage 800g, or as a base for the cooking base of a Stew 500g.

The Producer: Roots

The farm Roots, located in Loro Ciuffena (AR), is a leader in organic production. Their philosophy is based on a short supply chain and the artisanal processing of passionately grown ingredients, creating healthy, authentic products that preserve the authentic flavor of the region.
 
 
 

Ingredients

Onions*, salt, celery*, carrots*, parsley*, basil*. (1 teaspoon in 300ml of hot water)

*Organic ingredients.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 144 kj / 33 kcal
• Fat: 0,3g
• of which saturates: 0,059g
• Carbohydrates: 4,79g
• of which sugars: 4,12g
• Fiber: 2,45g
• Proteins: 1,44g
• Salt: 40,77g

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