Organic Bread Seasoning

Organic herbs

When the scent of freshly baked bread meets the aromatic notes of South Tyrol

The Organic Bread Seasoning by Nurse's yard

A delicate blend of organic herbs that transforms every dough into a unique sensory experience. Fennel, coriander, and cumin blend in perfect balance, bringing the authentic flavor of Alpine traditions to your baked goods. This seasoning represents the excellence of South Tyrolean "farmhouse quality," where Susi Pflegerhof grows and carefully selects each herb according to the principles of certified organic farming. Just one tablespoon per kilo of flour is enough to give your bread an aromatic complexity that recalls the scents of mountain fields, making each loaf a masterpiece of flavor and tradition.
 
 
 

The art of spiced bread has its roots in peasant history

For centuries, in the mountain pastures and farms of Alto Adige, bread has been more than just a daily staple, but a ritual that marks the rhythms of mountain life. The use of aromatic herbs in breadmaking dates back to ancient peasant traditions, when each family grew their own spices to enrich and preserve bread. Fenugreek, also known as fenugreek, was particularly prized for its nutritional properties and its slightly bitter flavor that balances the natural sweetness of wheat. Fennel and coriander, with their fresh, citrusy notes, pair perfectly with cumin, creating the symphony of flavors that has made the spiced bread of the Alpine valleys famous. This blend represents the living memory of generations of bakers who have passed down the art of expertly measuring each individual herb.
 
 
 

Choosing Organic Bread Seasoning Means Taking Care of Yourself

The herbs in this blend are a powerhouse of natural well-being. Fennel is known for its digestive properties and metabolic support, while fennel aids digestion and helps combat bloating. Coriander is rich in antioxidants and supports the body's natural defenses, while cumin stimulates digestion and provides valuable minerals such as iron and manganese. All the herbs are sourced from certified organic farming, ensuring they are free from pesticides and synthetic chemicals. By adding this seasoning to your homemade bread, you not only enhance the flavor but also transform every slice into a gesture of care for your daily well-being.
 
 
 

How to Best Use: Organic Bread Seasoning

• HOMEMADE BREAD WITH SOURDOUGH: Add a spoonful of seasoning to a kilo of La Vergara Organic Type 2 Soft Wheat Flour kneaded with Organic Mother Yeast and a thread of Novello Extra Virgin Olive Oil Stone Ground 2025Let it rise, then bake to obtain an aromatic bread with a golden crust and soft crumb, perfect enjoyed while still warm with a drizzle of organic butter.
• RUSTIC HERB FOCACCIA: Mix the seasoning into the prepared dough with Type 0 Soft Wheat Flour, water, salt and Novello Extra Virgin Olive Oil Stone Ground 2025Spread on a baking sheet, brush with more oil and cook until golden brown. Serve hot as an accompaniment to a platter of Organic Raw Mountain Ham from Tuscia e Pecorino Romano DOP Organic.
• Aromatic Breadsticks for AperitifsRoll out a thin dough flavored with the seasoning, cut into long strips and bake until crispy. Perfect to serve with Aeolian Black Olives  and a glass of Chianti Colli Senesi DOCG Organic, creating an aperitif that celebrates the authentic flavors of the Italian territory.

The Producer: Pflegerhof, Susi (BZ)

In the heart of South Tyrol, Susi of the Pflegerhof farm lovingly cultivates the aromatic herbs that give life to this precious blend. Her philosophy is that of farm quality: respect for the land, artisanal workmanship, and a love of mountain traditions. Each herb is harvested at the perfect time and processed using methods that preserve all its organoleptic properties, guaranteeing an authentic product that brings the best of Alpine biodiversity to your kitchen. Discover all Pflegerhof products.
 
 
 

Ingredients

Fennel, fennel, coriander, cumin. From certified organic farming.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 315 kcal / 1318 kJ
• Fat: 8,5 g (of which saturated fatty acids: 1,2 g)
• Carbohydrates: 45 g (of which sugars: 4,5 g)
• Fiber: 28 g
• Protein: 18 g
• Salt: 0,08 g

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