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Organic Soft Wheat Flour Type 2 La Vergara 1Kg

(12 customer reviews)

Organic La Vergara Type 2 Soft Wheat Flour

 

  • ANCIENT GRAIN FLOUR IDEAL FOR BREAD AND PIZZA

 

  • MIX OF ANCIENT AND MODERN SOFT WHEATS

 

  • SEMI-INTEGRAL
€2,90/kg

2,90 

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Organic La Vergara Type 2 Soft Wheat Flour

Flour with ancient grains ideal for bread and pizza

 

 

 

SOFT WHEAT FLOUR TYPE "2" LA VERGARA BIO

Product obtained by stone grinding and partial sifting of a mixture of ancient and modern organic soft grains in trafficable percentages (Iervicella, Solina, San Giacomo, Gentilrosso and Bologna) freed from foreign substances and impurities, compliant with standards.

Ancient grain flour has higher amount of bran.

Type 2 soft wheat flour differs from other semi-wholemeal flours for darker colorbeyond to perfume that emanates after baking bread.

 

FIND OUT MORE ABOUT FLOURS, LET'S LEARN TO KNOW IT TO BETTER SERVE US

 

 

Type 2 flour

It can be worked without being cut with other flours.

Thanks to his features is ideal for the production of sandwiches and bread as well as taralli and bread to be baked, but above all for making bread as good as it used to be, especially if cooked in a wood oven.

Rich in fiber and mineral salts.

 

agostini mill

The Molino Agostini company

He started his business with Emidio Agostini in 1940.

Today Roberto Agostini, Emidio's nephew, has relaunched the family business.

The milling plant has been converted to organic for about 20 years.

Cultivation contracts have been signed with local organic farms. Ancient native grains have been reintroduced to experiment with new types of production and bring back the flavors of the past.

A chain of local farmers has been set up with whom the sowing and aspects of production are taken care of. An ethical network recognizes the right compensation and allows to produce with respect for the earth and nature.

 

 

 

General informations

Food name: wheat flour
Sales denomination: Organic Vergara type 2 soft wheat flour - stone ground
Ingredients: Blend of organic grains in variable percentages (Iervicella, Solina, San Giacomo, Gentilrosso, Bologna)
Allergens: Contains gluten. It may contain traces of soy, sesame seeds, lupine
Quantity: Kg 1
Organic certification: EN BIO 014
Packaging: Plastic bag
Country of breeding: Italy
Country of Production: Italy
Guaranteed minimum deadline: 18 months from the date of packaging
Conservation method: in a cool and dry, well ventilated place, away from heat sources and sunlight

 

 

Nutritional information

for 100 g RDA (*) GDA (Guideline Daily Amonts) - Daily reference values
Energy 1465 Kj - 345 Kcal 17,25 % 345 2000 17,25
Fat gr 1,0 1,43 % 1 70 1,43
of which saturates gr 0,2 1,00 % 0,2 20 1,00
Carbohydrates gr 67,8 25,11 % 67,8 270 25,11
of which sugars gr 1,9 2,11 % 1,9 90 2,11
Fiber gr 3,5 14,00 % 3,5 25 14,00
Protein gr 11,9 23,80 % 11,9 50 23,80
Sale gr 0,003 0,05 % 0,003 6 0,05

(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:

% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.

The need can be different depending on the sex, age and activity performed.

 

 

 

 

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Organic Soft Wheat Flour Type 2 La Vergara 1KgMolino Agostini, Montefiore dell'Aso (AP)

12 reviews for Organic Soft Wheat Flour Type 2 La Vergara 1Kg

5,0
Based on 12 reviews
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Review 1-3 of 12
  1. Really excellent, they arrived well packaged and fresh.

    (0) (0)
  2. Very good

    (0) (0)
  3. Excellent value for money

    (0) (0)
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