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Novello Extra Virgin Olive Oil Stone Ground 2025

(15 customer reviews)

Novello Extra Virgin Olive Oil

 

 

  • AVAILABLE IN BAG-IN-BOX, TIN OR GLASS

 

  • BAG IN BOX THE OIL REMAINS VACUUM-PACKED AND DOES NOT OXIDIZE

 

  • PRODUCT WITHOUT TREATMENTS

 

  • SWEET AND SOFT TASTE

 

  • MONTELEONE A SMALL VILLAGE WHERE OIL HAS BEEN PRODUCED FOR DECADES TODAY THE WHOLE AREA IS DOP

 

  • AROMATIC, SWEET, LIGHT AND NOT VERY SPICY

 

  • IDEAL RAW

 

  • GIVE A UNIQUE TOUCH TO YOUR DISHES

 

  • COLLECTION NOVEMBER 2024

 

  • STONE GROUND

 

 

€21,00 - €33,80/l

16,90  25,00 

Novello Stone Ground Extra Virgin Olive Oil

Stone ground olives

Cold Pressed

Hand-picked

 

 

STONE GROUND OIL

 

 

It is precisely the particularity of Monteleone in the upper Sabina (Lazio) that makes this oil unquestionably one of the best in the world for its organoleptic qualities.

The altitude allows you to have the absence of fly and then one cultivation without treatments which gives the oil all its authentic taste.

 

oil label

 

The Frantoio de Luca - Felli

Located in the heart of the village of Monteleone among the hills of Lazio woods one hour from Rome.

The olives come from organic farming, the oil does not have an organic stamp due to the lack of a certified oil mill.

The olives are stone ground and mechanically pressed, this allows for an authentic flavor.

A VERY SWEET OIL THAT DOES NOT PINCH, IDEAL IN UNCOOKED DISHES

 

 

 

Monteleone Extra Virgin Olive Oil

The centuries-old olive groves extend over gentle hills, at an altitude of about 500 meters above sea level: the stony ground, while limiting production, makes theless fat oil; the height places the olive trees at the limit of survival, preserving the berries from the docus oleae (olearean fly), responsible forhigh degree of acidity of the oils produced with olives affected by it.

Given the natural immunity from this parasite, we are not forced to fight it chemically, we thus get a product free of pesticide residues and completely natural.

The varieties of olive trees we cultivate are: leccino, frantoio and carboncella.

 

 

Extra virgin olive oil

Method

We pick by hand from the plant the olives have reached the right ripeness (we do not harvest the fruit on the ground because the degree of acidity of the oil increases), and the we mechanically press cold (so called raw) in our oil mill, without subjecting them to any type of chemical manipulation.

Revolutionary

This traditional processing allows the oil to keep its pleasant flavor unchanged and its active ingredients, which would undoubtedly be spoiled with the type of modern processing of continuous cycle crushers that irreparably damage the product due to the high temperatures at which they operate.

We therefore obtain an oil that has nothing to envy to the oil that Aeneas, from whose lineage the founders of Rome (Remolo and Remo) were born, found in Mutusca: a completely natural oil with very low acidity levels; an oil that came already in ancient times considered curative and that modern science has rediscovered for its innumerable substances precious to the organism.

 

 

 

Monteleone oil

 

 

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Novello Extra Virgin Olive Oil Stone Ground 2025  De Luca Organic Farm - Felli

15 reviews for Novello Extra Virgin Olive Oil Stone Ground 2025

4,8
Based on 15 reviews
5 stars
80
80 %
4 stars
20
20 %
3 stars
0%
2 stars
0%
1 Star
0%
Review 1-3 of 15
  1. Very good

    (0) (0)
  2. Reliable and fast deliveries. Always friendly and available to help me.

    (2) (0)
  3. truly an excellence

    (1) (0)
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