Aeolian Black Olives 300g

Aeolian Black Olives

Delicious and tasty, excellent as an appetizer or as a side dish,

but also perfect as an aperitif to offer to our guests while waiting for lunch or dinner to start.

ingredients: Baked olives, extra virgin olive oil, garlic, wild fennel seeds, oregano and chilli pepper

Aeolian Black Olives: an appetizer with an intense and Mediterranean flavour

Le Aeolian Black Olives they are a typical product of the Aeolian archipelago, in Sicily.

These are black olives tanned with a traditional method which enhances their intense and characteristic flavour.

How Aeolian olives are prepared

Aeolian Black Olives are produced using ripe black olives, which are harvested by hand and then subjected to a brine process.

The olives are immersed in water and salt for a variable period of time, depending on their size and the desired result.

During brine, the olives lose part of their initial bitterness and acquire a saltier and more savory taste.

Seasoning:

After brine, the Aeolian Black Olives are seasoned with a variety of ingredients which give them a unique and aromatic flavour. Some of the typical condiments can be:

• Herbs: such as oregano, wild fennel, bay leaves and rosemary.
• Spices: such as garlic, chili pepper and black pepper.
• Vinegar: to add an acidic note and balance the salty flavor of the olives.
• Fennel: for a touch of freshness and crunchiness.
• Citrus peel: like lemon or orange, to give a citrus scent.

Variety and differences

There are different variations of Aeolian Black Olives, depending on the production area and the ingredients used. In some islands, for example, fresh chilli pepper is added to the olives for a spicy touch, while in others wild fennel is used in abundance for a more herbaceous flavour.

How to consume them

Aeolian Black Olives are a tasty and versatile appetizer.

They can be served alone, accompanied by fresh bread croutons or grilled vegetables. They are also perfect for enriching salads, pizzas and focaccias.

Nutritional properties:

Aeolian Black Olives are a food rich in monounsaturated fats, which help keep bad cholesterol levels in the blood low. They are also a good source of vitamins and minerals, including vitamin E, potassium and calcium.

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