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1,90 €
ORGANIC MOTHER YEAST
High digestibility and a aromatic bouquet authentic
Rising 3 hours
Il Mother bio-yeast Molino Vigevano is the only organic yeast made with vital wheat germ stone ground.
The meticulous refreshing and drying process that we use allows the product to keep all the organoleptic characteristics of the natural yeast unaltered, allowing it a long conservation.
The Mother Biolievito is the ideal choice for those who do not want to give up the benefits and the tradition of natural yeast, saving valuable time.
Il Mother bio-yeast it is made with organic soft wheat: this, combined with the presence of vital wheat germ, gives the dough a unique aroma and taste.
Il vital wheat germ it is the heart of the grain and the very heart of our bio-yeast: it is a real one health mine because rich in vitamin A, B, E e D, Iron, Magnesium and Potassium.
Il Biolyeast mother is in powder: it can be added directly to the flour without needing to be dissolved in water.
A bag of 30 gr. it is ideal for 500 gr. of flour and for a leavening of 2 or 3 hours at 30 ° C.
a 30g bag is ideal for leavening a dough with 500g of flour. Replace brewer's yeast or sourdough in your recipe with Molino Vigevano BIOLIEVITO, a 30g sachet is equal to a fresh cube or a sachet of dried brewer's yeast: you'll notice the difference
Organic soft wheat flour type “1”, organic brewer's yeast.
Packaging
30 g For savory.
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Rome €4,50 (with spending over €25 Free)
Rome Province €5,90 (with spending over €59 Free)
Italy express 24/48h €7,90 (with spending over €89 Free)
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with refrigerated couriers (throughout Italy)
Summer period April-November shipments only with refrigerated courier
Winter period with refrigerated packaging
Refrigerated courier €19 (Free for orders over €129)
Express courier 3/6 days starting from €19
Shipping fresh products with refrigerated packaging +9€
active for all products except meat and fruit
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