Type 0 Soft Wheat Flour Base W200 Organic

Organic and Versatile, with Strength W200

The scent of freshly ground wheat, for authentic and tasty baked goods.

Type 0 Soft Wheat Flour Base W200 Organic Agostini mill

This Type 0 Soft Wheat Flour is a premium-quality product, milled from organic soft wheat grown in Italy. With a W200 strength, it's incredibly versatile, suitable for a wide range of preparations, from bread and pizza dough to soft, fragrant cakes.

Choosing organic guarantees a pure product, free from pesticide or chemical residues, allowing you to rediscover the authentic and genuine flavor of wheat, while fully respecting nature and your health.

The roots of this Organic Type 0 Base W200 Soft Wheat Flour are deep in tradition

Wheat processing is an ancient art, a skill passed down from generation to generation. This flour comes from a short and controlled supply chain, which values ​​the work of local farmers and preserves the area's biodiversity.

The slow, low-temperature grinding preserves the nutritional and organoleptic properties of the grain intact, giving you a flour rich in flavour and history, capable of transforming every recipe into a masterpiece of craftsmanship.

Choosing Organic Type 0 Base W200 Soft Wheat Flour means taking care of yourself

Using an organic flour like this means making a conscious choice for your well-being. Rich in fiber and protein, it contributes to a balanced and healthy diet.

The absence of chemical treatments makes it more digestible and suitable even for the most sensitive people.

It's a simple, yet essential ingredient that allows you to bring baked goods to the table that are not only delicious, but also nutritious and wholesome, for the whole family to enjoy.

Recipes to enjoy at its best: Type 0 Soft Wheat Flour Base W200 Organic

1. HIGHLY DIGESTIBLE SOFT PIZZA: Create a light and crispy pizza base. Roll out the dough and top it with a generous helping of homemade tomato sauce. Buffalo Mozzarella 440g. A thread of Extra virgin olive oil raw before baking and that's it!
2. HOMEMADE NATURALLY LEAVENED BREAD: Make a bread with an unmistakable aroma and a golden crust. Once baked, enjoy it sliced ​​with fresh cheeses like Primo Sale di Bufala 300g or seasoned like the Buffalo Caciocavallo 600g for a rustic and tasty snack.
3. BISCUITS AND PASTRY PASTRIESThis flour is perfect for creating crumbly biscuits and delicious tarts. Enrich the dough with Organic Roasted Shelled Hazelnuts 250g Coarsely chop for a touch of crunch and extra flavor.

The Producer: Molino Agostini

Il Agostini mill is a family-run business that has been producing high-quality organic flours for generations. Their philosophy is based on respect for the land and the valorization of local ingredients, ensuring a final product that embodies all the passion and expertise of the artisanal milling tradition.

Ingredients

Wheat. Allergens: Contains gluten. May contain traces of sesame seeds and lupin.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1536 Kj - 362 Kcal
• Fat: 1,0 g
• of which saturated: 0,23 g
• Carbohydrates: 76,7 g
• of which sugars: 1,3 g
• Fiber: 3,0 g
• Protein: 11,5 g
• Salt: 0,002 g

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