Green Tea with Organic Jasmine

Moli Hua Cha – Chinese green tea traditionally scented with fresh jasmine flowers, the queen of flowers

A velvety embrace of petals: the calm of a Chinese garden in bloom, enclosed in a cup

Les Jardins de Gaïa Organic Jasmine Green Tea

Les Jardins de Gaïa's Organic Jasmine Green Tea is an invitation to relaxation: the renowned Chinese Moli Hua Cha, traditionally scented with fresh jasmine flowers, the queen of flowers and symbol of love. Its incomparably velvety flavor envelops the palate with delicate floral fragrances, making it the perfect companion for Asian dishes and moments of tranquility. Its preparation is as gentle as its character: 2 grams per 25 cl of water at just 75°C, steeping for 3 minutes. Certified organic and fair trade, it is a timeless Chinese tea classic.
 
 
 

The roots of this Jasmine Green Tea are deep in tradition

The original scented tea is produced in producing countries using traditional processing techniques: in the case of jasmine, the freshly picked flowers are expertly placed in contact with the tea leaves, which slowly absorb their fragrance, and then removed once their gift is complete. No added flavoring: just patience and real petals. The leaves for this selection come from the Dazhangshan association of small producers in the Wuyuan region of China: a picturesque landscape of rolling hills dotted with tea terraces, a subtropical climate with cold winters, hot summers, and abundant rainfall, where the red clay soils and the Xinjiang and Qinghua rivers nourish agricultural lands and a biodiversity rich in rare endemic species, carefully protected by local authorities.
 
 
 

Choosing Jasmine Green Tea means taking care of yourself

In Chinese culture, jasmine tea has been a symbol of hospitality and serenity for centuries: its floral scent naturally invites you to slow down, while green tea offers its rich polyphenol content and a moderate theine content, made even gentler by the low brewing temperature. Each cup contains negligible amounts of calories, sugar, fat, and salt: a worry-free daily pleasure. Choosing it also means supporting an extraordinary story: in 2001, Dazhangshan was the first Fairtrade-certified tea cooperative in China, and the Fairtrade Premium has significantly improved the quality of life of the community, which invests the funds in their children's education, a tea school, and regular health, safety, and certification training.
 
 
 

How to Best Use: Organic Jasmine Green Tea

• ASIAN-STYLE DINNER: It is the table tea par excellence of oriental cuisine. Serve it with Organic Margherita semolina spaghetti sautéed in a pan with vegetables and a drizzle of Slow Food® Organic Sesame Seed Oil: jasmine refreshes the palate between bites, like in Canton restaurants.
• THE AFTERNOON RELAXATION RITUAL: Treat yourself to a fragrant break with a little painting of Organic Milk Chocolate and a cup of Organic strawberries : the lactic sweetness and red fruit dance with the floral notes of the cup.
• STEAMED FRAGRANT RICE: bring the Orient into your kitchen: steam the Organic DOP Sant'Andrea rice and skip the Mixed Colored Organic Peppers with ginger: next to it, a jasmine teapot transforms dinner into a little journey.

The Producer: Les Jardins de Gaïa

Les Jardins de Gaïa has always offered teas and herbal teas from organic cultivation, certified since 1994, with natural and organic flavors, and is a certified WFTO fair trade member: from leaf to cup, every practice meets the requirements of fair trade.
 
 
 

Ingredients

Jasmine green tea*. *Organically grown. Origin: Dazhangshan Organic Tea Growers' Association, Wuyuan Province, China.
 
 
 

Nutritional Values ​​(average values ​​per 100ml of infusion)

• Energy: approximately 4 kJ / 1 kcal
• Fat: 0 g
• of which saturated fatty acids: 0 g
• Carbohydrates: 0,2 g
• of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g

Indicative average values ​​for the infusion tea category, not declared by the manufacturer: it is recommended to check any values ​​reported on the label.
 
 
 

Preparation

• dose: 2 g per 25 cl of water
• Water temperature: 75°C
• Infusion time: 3 minutes

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