Slow Food® Organic Sesame Seed Oil 250ml

Slow Food Organic Sesame Seed Oil

Sesame oil is a versatile ingredient that can be used in cooking and body care.

Here are some ways to use it:

In the kitchen:

• Seasoning: toasted sesame oil has an intense and aromatic flavour, ideal for seasoning salads, sautéed vegetables, noodles or meat and fish dishes.
• Marinades: It can be used to marinate meat, fish or tofu, imparting a unique, spicy flavour.
• Sauces and creams: Sesame oil is a key ingredient for making hummus and other Middle Eastern dips.
• Frying: Sesame oil has a high smoke point, so it can be used for frying at high temperatures.

In body care:

• Massages: Sesame oil is an excellent massage oil, thanks to its emollient and nourishing properties.
• Skin care: can be applied to the skin to hydrate, soothe irritation and protect against free radical damage.
• Hair care: Sesame oil can be used as a pre-shampoo pack to nourish and strengthen hair.

Other useful information about sesame seed oil:

• Sesame oil is rich in antioxidants, vitamins and minerals, making it a beneficial food for health.
• It is important to store sesame oil in a cool, dark place to preserve its properties.

History of Ispica Sesame, why it is so valuable

Ispica, today known for the intensive production of first fruits, preserves an ancient agricultural tradition linked to sesame, introduced into Sicily during the Arab domination. The local variety, selected two centuries ago, is distinguished by its small, amber seeds and intense flavour.

Once upon a time, sesame cultivation was widespread in the area, favored by marshy soils that offered ideal humidity for sowing. However, production has decreased dramatically due to laborious manual harvesting and competition from imported product.

The cultivation of Ispica sesame

It follows an annual cycle, with sowing between April and May and harvesting between August and September. The plants, about 150 cm tall, produce numerous capsules containing up to 70 seeds each.

The harvest, a crucial moment, It is done manually to avoid dispersing the seeds.

Ispica sesame is a fundamental ingredient in Sicilian cuisine, used in breads, biscuits and other dishes. In particular, it is the main ingredient of cobaita (or giuggiulena), a typical dessert based on honey, sugar and sesame.

Harvesting and processing

The sesame harvest begins in mid-September. The plants, which reach approximately 2 meters in height, are harvested by hand and arranged in sheaves for natural drying.

The extraction of the seeds takes place by beating on sheets, followed by careful cleaning with special sieves. This artisanal process guarantees a high quality final product, ready to be consumed.

Controlled supply chain

Our constant search for quality leads us to control the entire production chain, guaranteeing strictly artisanal workmanship at every stage.

PRODUCT DETAILS

INGREDIENTS: 100% Ispica Sesame Seeds – Slow Food Presidium.

EXTRACTION METHODS: Cold extracted without the use of solvents.

TYPE OF BOTTLING: Glass bottles. Plastic screw cap with drip catcher.

BOTTLING METHOD: Entirely done by hand.

STORAGE METHODS: Store away from contact with air, light and heat sources.

SHELF LIFE: 24 months.

LIST OF ALLERGENS USED IN THE PLANT: May contain traces of nuts. Gluten free.

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Gambuzza, Ispica (RG) SICILY