Slowfood Organic Sesame Tahini Cream

100% Ispica Sesame – Absolute Purity

The authentic essence of Sicilian sesame in all its nobility

Slowfood Organic Sesame Tahini Cream Gambuzza

Slowfood Organic Tahini from Gambuzza represents the purest and most wholesome expression of Ispica sesame, a Slow Food Presidium of southeastern Sicily. This natural spread is made from 100% organic sesame seeds grown in the sunny limestone soils of the Ragusa plain, with no added sugars, salt, oils, or preservatives. Just sesame, nothing else: true traditional tahini as it was prepared by Sicilian farmers following ancient Middle Eastern recipes.

The artisanal production process respects the slow pace of tradition: the sesame seeds are delicately toasted to enhance their natural aroma and then stone-ground to preserve all the essential oils, fat-soluble vitamins, and precious lignans that give this spread its extraordinary nutritional properties. The result is a smooth, slightly grainy paste, light beige in color and an intense, buttery, and enveloping flavor, with toasted notes and a delicately bitter finish that testifies to the product's authenticity.

With an exceptional protein content of 21,15% and a lipid profile rich in beneficial unsaturated fatty acids (23,2g of monounsaturated and 23,4g of polyunsaturated fatty acids per 100g), Gambuzza Tahini is much more than a simple spread: it is a Mediterranean superfood, a versatile ingredient for plant-based and vegan cuisine, and a concentrated source of clean energy and functional nutrients. Each jar encapsulates Sicilian biodiversity, the work of small local farmers, and the passion of those who believe in a conscious, healthy, and environmentally friendly diet.

The roots of Tahini are deep in the ancient Mediterranean history

Tahini, also known as tahini or tahin, is one of the oldest culinary preparations in the Mediterranean basin and the Middle East. The first documented traces date back over 4000 years, when the Mesopotamian peoples and Phoenician traders already knew and appreciated this oily seed paste obtained from ground sesame. The plant itself, native to East Africa and India, spread rapidly along ancient trade routes, becoming a fundamental ingredient in Arab, Jewish, Greek, Turkish, and, of course, Sicilian cuisines.

Sesame arrived in Sicily with the Phoenicians and became firmly established during Arab rule (9th-11th centuries), when the new rulers introduced innovative cultivation techniques and the widespread use of this plant in everyday culinary preparations. In the Ispica plain, sesame found its ideal habitat: a warm, dry climate, well-drained soil, abundant sunshine, and sea breezes created the perfect conditions for developing a local variety with unique organoleptic characteristics, so much so that over time it became a distinctive product of the Ragusa area.

For centuries, Sicilian farmers have prepared tahini according to traditional methods passed down orally from generation to generation, using it as a base for typical desserts, as a condiment for vegetables and legumes, or simply spread on warm bread with a drizzle of honeyGambuzza proudly carries forward this intangible cultural heritage, recovering ancient knowledge and transforming it into a modern product that celebrates Sicilian agricultural biodiversity and deserves recognition from the Slow Food movement.

Choosing Organic Tahini means taking care of yourself

Ispica's 100% Organic Sesame Tahini is a true elixir of natural well-being. With 21,15g of high-quality plant-based protein per 100g, it's one of the most concentrated plant-based protein sources available, ideal for those following plant-based diets, athletes, and anyone looking to supplement their daily diet with high-quality essential amino acids. Sesame protein contains methionine and tryptophan, amino acids often lacking in other plant-based sources.

Tahini's lipid profile is exceptional: over 70% of the fats are beneficial unsaturated fatty acids (omega-6 and omega-9), which support cardiovascular health, contribute to the fluidity of cell membranes, and promote the absorption of fat-soluble vitamins. Sesame lignans, particularly sesamol, sesamin, and sesamolin, are powerful antioxidants that protect the liver, counteract oxidative stress, and have demonstrated natural anti-inflammatory properties.

Tahini is a treasure trove of bioavailable minerals: calcium (975 mg per 100 g, one of the highest in the plant kingdom), magnesium essential for over 300 enzymatic reactions, highly absorbable iron, zinc for the immune system, phosphorus for bone health, and selenium with antioxidant properties. Dietary fiber (12,9 g per 100 g) supports intestinal health and the microbiota, while B vitamins, particularly abundant, are essential for energy metabolism and nervous system well-being. Each spoonful of Gambuzza Tahini is a concentration of pure vitality, a profound nourishment that the body recognizes and uses with gratitude.

How to Best Use: Slowfood Organic Sesame Tahini Cream

• TRADITIONAL HUMMUS AND AUTHENTIC MIDDLE EASTERN SAUCES
  Create a creamy and authentic hummus by blending Organic Italian Chickpeas boiled with tahini, organic lemon juice, garlic, Organic Extra Virgin Olive Oil and cumin. Perfect spread on Artisan Pita Bread or as a dip for raw vegetables. Also prepare the classic tahini sauce (tahini, lemon, garlic, water) for dressing. Falafel or vegan bowls.
• CREAMY DRESSING FOR BUDDHA BOWL AND GOURMET SALADS
  Dilute the Tahini with warm water, lemon juice, tamari and a pinch of grated ginger to obtain a creamy and protein-rich dressing to pour on bowls of Organic Quinoa, grilled vegetables, massaged black cabbage e crunchy chickpeasAn explosion of flavor and nutrition in every bite.
• NUTRIENT BASE FOR HEALTHY SWEETS AND ENERGY BALLS
  Use Tahini as a natural binder to prepare energy balls by mixing it with organic dates, raw cocoa, chopped almonds and seeds of chia. Or incorporate it into vegan brownies, protein smoothies with banana e almond milk, or as a base for raw vegan cheesecakes with a sophisticated flavor and an irresistible creamy texture.

The Producer: Gambuzza

Gambuzza is a Sicilian excellence recognized by the Slow Food movement for its commitment to promoting Ispica sesame, a native variety at risk of extinction that today represents a cornerstone of Mediterranean agricultural biodiversity. With artisanal passion and profound respect for the land, the company transforms this precious seed into top-quality products, supporting small local farmers and promoting a sustainable, circular economy model that protects the land, rural culture, and the authentic flavors of rural Sicily.

Ingredients

100% organic Ispica sesame seeds. May contain other nuts. Stir well before use. Sesame seeds grown in Italy (Ispica, Ragusa – Sicily).

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2739 kJ / 661 kcal
• Fat: 56,18 g (of which saturated fatty acids: 9,6 g, monounsaturated: 23,2 g, polyunsaturated: 23,4 g)
• Carbohydrates: 17,7 g (of which sugars: 0,9 g)
• Fiber: 12,9 g
• Protein: 21,15 g
• Salt: 0,01 g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp