Organic Strawberries

Fragrant red fruits, grown organically in the countryside between the Roman countryside and the Pontine countryside.

The intense flavor of childhood, when strawberries ripened in the sun and perfumed the June air with their true sweetness.

The Organic Strawberries of the Il Papavero Farm

Fattoria Il Papavero's organic strawberries grow in the Aprilia countryside, straddling the Roman countryside and the Pontine Marshes, on a plot where Mediterranean scrub, buzzing beehives, and a natural spring create a unique ecosystem, home to butterflies, pollinating insects, and a biodiversity that is the true hallmark of these fruits. Grown in open fields according to rigorous certified organic standards, these strawberries ripen slowly in the Lazio sun of spring and summer, reaching a concentration of sugars, aromas and anthocyanins impossible to obtain in forced-cycle industrial production. The harvest takes place exclusively when fully ripe, fruit by fruit, by hand, because strawberries—a delicate berry—cannot tolerate either the wait or the trauma of mechanization. Each punnet is a small concentration of authentic flavor.

The roots of this red fruit are deep in tradition

The cultivated strawberry we know today (Fragaria × ananassa) was born in France around 1750, from the fortunate cross between the North American Virginian strawberry and the Chilean one, brought to Europe by explorers. But the consumption of wild strawberries has roots much further back in time: already Virgil, in the Bucolic, he named them as fraga, warning children not to pick them because snakes lurked among their bushes. In the Middle Ages, wild strawberries were considered the "fruit of Paradise" and appeared in the paintings of the great masters as a symbol of perfection and purity: Hieronymus Bosch dedicated an entire scene of his famous Garden of Earthly Delights (around 1490). In Italy, large-scale cultivation began in the nineteenth century, but it was in the second half of the twentieth century that strawberries from Lazio, particularly those from the Pontine Marshes, became famous for their organoleptic qualities.

Choosing organic strawberries means taking care of yourself

Strawberries are a treasure chest of well-being: very rich in Vitamin C (about 60 mg per 100 g, more than an orange!), are powerful allies of the immune system and essential for collagen production, contributing to healthy skin and blood vessels. Their characteristic red color reveals a high concentration of anthocyanins and flavonoids, polyphenols with antioxidant action that counteract cellular aging and protect the cardiovascular system. They also contain folic acid (vitamin B9), precious during pregnancy, Manganese for bone metabolism, Potassium for the regulation of blood pressure and fibers which promote intestinal health. With just 32 kcal per 100 g and a low glycemic index, they are the natural dessert par excellence: ideal for any diet. organic certification It also guarantees the total absence of residues of synthetic pesticides and plant protection products, particularly important in a thin-skinned fruit like strawberries, which are normally among the most contaminated in conventional production.

How to Best Use: Organic Strawberries

• GENUINE BREAKFAST WITH YOGURT AND HONEY: cut the strawberries into thin slices and arrange them on a glass of Organic Farm White Yogurt creamy and slightly acidic. Complete with a spoonful of Raw pressed wildflower honey from the Treja Valley and a handful of Organic Vegan Spelt, Cocoa, and Hazelnut Biscuits crumbled for a crunchy note. Add a few leaves of Fresh mint for an unexpected aromatic touch. A breakfast that reconciles you with the day ahead.
• GOURMET DESSERT STRAWBERRIES AND BALSAMIC VINEGAR: cut the strawberries in half, season them with a drizzle of Biodynamic Traditional Balsamic Vinegar of Modena DOP well aged and let it marinate for ten minutes. Serve on a bed of Organic Roman Sheep Ricotta DOP just sweetened or next to flakes of India Dark Chocolate 70% OrganicA refined dessert, made with just a few ingredients and boasting great elegance, which enhances the fruit's natural acidity.
• ENERGIZING SMOOTHIE FOR SNACK OR POST-WORKOUT: blend the strawberries with a few ice cubes, a glass of Organic Drinking Yogurt e fairtrade organic bananasFor a richer version, add a flake of Dark Chocolate 100% finely chopped and a pinch of basil Fresh. A thirst-quenching drink, rich in vitamins, perfect for spring afternoons.

The Producer: Il Papavero Organic Farm

La Il Papavero Organic Farm Fiorella Trabucchi is a farm and educational farm in Aprilia, which has been operating in certified organic farming for over twenty years. On seven hectares of land—three of which are Mediterranean scrub—it grows exclusively fruit according to a production model that focuses on biodiversity, the conservation of microfauna, and a strong ethical commitment to social issues.

Ingredients

Fresh organic strawberries from certified organic farming.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 135 kJ / 32 kcal
• Fat: 0,3 g, of which saturated fatty acids 0 g
• Carbohydrates: 5,3 g, of which sugars 5,3 g
• Fiber: 2 g
• Protein: 0,7 g
• Salt: 0,01 g
• Vitamin C: 60 mg

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