Organic Plum Puree

100% Natural – First Local Organic Fruit Puree – Baby Line

The sweet-tart flavor of ripe plums, all wrapped up in their natural state: a Marche countryside tale in every teaspoon.

The Plum Puree of Biofables

Biofavole's Organic Plum Puree is the fruit of a simple yet perfect peasant art: a single ingredient, 100% organic plums, handcrafted in the company's Valdaso laboratory, nestled in the hills of Ortezzano di Fermo in the Marche region. The plums are picked one by one at the perfect level of ripeness, washed, trimmed, and hand-selected by our staff, then slowly cooked and blended to release all their sugary, slightly acidic pulp. The product is packaged by hand in sterile, pasteurized jars, without any additives: no sugar, no preservatives, no colorings. The characteristic purplish brown color is the natural color of cooked plums, intentionally left unaltered because Biofavole celebrates the authenticity of the fruit, not its industrial cosmetics.
 
 
 

The roots of this Plum Puree are deep in tradition

The plum is a fruit of ancient gastronomic nobility: the Romans cultivated it in their gardens, and Pliny the Elder dedicated enthusiastic pages to the Damascene variety in his "Naturalis Historia." In the countryside of the Marche and central Marche, the plum has been synonymous with the autumn pantry for centuries: grandmothers would cook it with patient slowness to transform it into preserves, boiled, or pureed, a base for syrups, homemade desserts, and baby food. The plum was considered the friend of peasant families because it provided its natural sweetness even during periods when sugar was a rare commodity. Biofavole inherits this domestic wisdom and entrusts it to a certified organic laboratory where grandmothers' recipes meet contemporary hygiene, in a closed supply chain that makes the purée a small masterpiece of memory.
 
 
 

Choosing Plum Puree means taking care of yourself

Organic Plum Puree is the undisputed queen of intestinal regularity. Plums are renowned for their natural laxative effect, due to the combination of sorbitol, soluble fiber (2 g per 100 g), and phenolic compounds that promote intestinal transit and balance of bacterial flora. They are also rich in potassium, essential for cardiovascular and muscle health, and vitamin K, essential for blood clotting and bone health. The antioxidant polyphenols—neochlorogenic and chlorogenic—protect against oxidative stress and help combat cellular aging. With only 54 kcal per 100 g, zero fat and sugar (only natural fruit sugars), it is a hypoallergenic, gluten-free food, ideal for infants, seniors with digestive disorders, athletes seeking natural energy, and anyone who wants to treat themselves to a truly healthy treat.
 
 
 

How to Best Use: Organic Plum Puree

• WEANING AND NATURAL BOWEL REGULARITY —Serve the puree with a spoon as a natural snack for children, an excellent ally for intestinal regularity thanks to the plum's gently laxative effect. To create a balanced menu for little ones, alternate it with Organic Apple Puree for the morning and the Organic Cauliflower Cream Soup and Organic Zucchini Cream Soup for main meals. For adults who need a good digestive aid, two teaspoons in the morning with a glass of warm water is a true natural blessing.
• FUNCTIONAL BREAKFAST WITH KEFIR AND DRIED FRUIT — Pour two spoons of puree on a cup of Organic Kefir or on a Organic Low-Fat YogurtThe sweet-tart flavor of the plum enhances the fermented note, creating an extraordinary probiotic synergy for intestinal balance. Complete with a handful of Organic Pecans chopped and some Spelt and Organic Olive Oil Cantuccini crumbled: a balanced and antioxidant breakfast.
• SIGNATURE SAUCE FOR MEAT AND GAME — Plums are the perfect gastronomic companion for structured meat dishes: heat the puree slightly in a pan and use it as an accompaniment to a Biodynamic Veal Roast or for a thigh of Farm duck. Add a spoonful of Artisan Nocino to intensify the aromatic note and accompany with slices of Tuscia pillow Browned. A rustic sauce with a princely character that transforms Sunday lunch into a gourmet experience.

The Producer: Biofavole

Located in Ortezzano di Fermo, in the rolling hills of Valdaso in the Marche region, Biofables It's a small family farm founded in 2016 by Alessandra Poggi, a new mother determined to provide her child with truly healthy food. A closed supply chain, certified organic, and entirely handcrafted: each jar is a little fairytale of authentic nature, crafted with grandmothers' recipes and the love of a family.
 
 
 

Ingredients

100% organic plums. No allergens. Gluten-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 226 KJ / 54 Kcal
• Fat: 0 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 12 g (of which sugars: 12 g)
• Fiber: 2 g
• Protein: 0,7 g
• Salt: < 0,1 g

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