Organic Tomato Puree

Five varieties of organic tomatoes – Peeled, seeded, salted, and oil-free – Closed supply chain in the Marche region

Five noble varieties of hand-picked tomatoes, reduced to their essence: the sunny sweetness of the Valdaso in a jar.

Tomato Puree of Biofables

Biofavole's Organic Tomato Passata is a masterpiece of varietal selection: obtained from a skillful blend of five noble organic tomato varieties—the intensely sweet Kero, the balanced Tales, the fleshy and fragrant Roma, the San Marzano DOP, the absolute king of sauce tomatoes, and the sweet, concentrated Datterino. The tomatoes are hand-picked at perfect ripeness in the family gardens of Ortezzano di Fermo, in the rolling hills of the Valdaso valley in the Marche region. They are then cooked, pureed, and deseeded, peeled, and dewatered to create a dense, velvety passata, intense in color and flavor. Washing, trimming, sorting, and packaging are all done entirely by hand by the company's laboratory staff in sterile, pasteurized containers. No added salt, acidifiers, or preservatives: this passata is safe even for children under 3 and those with hypertension.
 
 
 

The roots of this Tomato Passata are deep in tradition

The tomato arrived in Europe after the discovery of the New World in the 16th century, but it wasn't until 18th-century Naples that it became the undisputed protagonist of Italian cuisine, radically transforming the national gastronomy. "Tomato sauce" originated in Naples at the Bourbon court, and from there spread throughout the country, becoming the soul of sauces, ragùs, and pizzas. In the Italian countryside, preserving tomato puree was the quintessential end-of-summer collective ritual: entire families gathered in August for the "sauce"—the tomatoes were washed in wooden tubs, cooked in large copper pots, and poured into sealed bottles destined to brighten the winter. Pellegrino Artusi, in his 1891 masterpiece, dedicated glowing pages to the tomato, calling it "the king of vegetables." Biofavole inherits this traditional wisdom and translates it into a contemporary organic product that echoes the practices of the Marche grandmothers of yore.
 
 
 

Choosing Tomato Puree means taking care of yourself

Organic Tomato Puree is a true concentration of Mediterranean health. Cooked tomatoes are the best-known natural source of lycopene, a carotenoid with extraordinary antioxidant properties, scientifically proven to protect cardiovascular and prostate health. An important detail: lycopene is more bioavailable in cooked tomatoes than in raw ones, and the concentration of this precious molecule is highest in thick purées like Biofavole's, which contain no water. It also provides vitamin C, vitamin A, vitamin K, potassium, and folate, and contains natural anti-inflammatory flavonoids. With only 24 kcal per 100 g, zero fat, zero added salt, and fiber (1,5 g per 100 g) that promotes intestinal transit, it is hypoallergenic, gluten-free, and vegan, perfect for infants being weaned, the elderly, athletes, vegetarians, those with hypertension, and anyone who wants to bring the authenticity of Italian tomatoes to the table without compromise.
 
 
 

How to Best Use: Organic Tomato Puree

• CLASSIC SAUCE FOR PASTA, FIRST COURSES AND FAMILY RAGOUTS — The passata is the perfect base for the Italian sauce par excellence: heat it in a pan with a drizzle of Organic Extra Virgin Olive Oil, a slice of Nepi Red Garlic and a few leaves of Fresh basil, then cook over low heat for 15 minutes. Season a portion of Organic Senatore Cappelli® Spaghettoni with Curve or Organic Senatore Cappelli Rigati Paccheri, completing with a grating of Organic Mountain Parmigiano Reggiano DOP 24 monthsItalian dining at its finest.
• BASE FOR PIZZA, BRUSCHETTA AND SEASONED BREAD — Spread the passata on the base of a homemade pizza prepared with Senatore Cappelli Organic Durum Wheat Flour, completing with Organic Fiordilatte Mozzarella or Organic Buffalo Mozzarellafresh basil leaves and a drizzle of extra virgin olive oil for the classic Margherita. Alternatively, heat the passata and pour it over slices of Organic semi-wholemeal Campagna bread toasted, finishing with dried oregano and Organic DOP Gaeta olives: the simplest and tastiest of Italian bruschettas.
• WEANING AND BABY-FRIENDLY FIRST COURSES — The total absence of salt, acidifiers and preservatives makes this puree suitable for consumption by children during the weaning phase from 6 months onwards, perfect with organic Senatore Cappelli pastaServe it diluted in a pasta cooked with the Organic Pumpkin Cream Soup or Organic Zucchini Cream Soup from the same Biofavole line, to create a delicate and balanced first course. For adults sharing the meal, simply add salt and extra virgin olive oil to taste. A sweet snack with Organic Pear Puree closes the meal with natural sweetness.

The Producer: Biofavole

Located in Ortezzano di Fermo, in the rolling hills of Valdaso in the Marche region, Biofables It's a small family farm founded in 2016 by Alessandra Poggi, a new mother determined to provide her child with truly healthy food. A closed supply chain, certified organic, and entirely handcrafted: every jar and every bottle is a little fairytale of authentic nature, crafted with grandmothers' recipes and the love of a family.
 
 
 

Ingredients

Ripe organic tomatoes of mixed varieties (Kero, Tales, Roma, San Marzano, Datterini). Allergens: No allergens. Gluten-free. No added salt. Origin: Italy.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 99 KJ / 24 Kcal
• Fat: 0,2 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 3,8 g (of which sugars: 3 g)
• Fiber: 1,5 g
• Protein: 0,9 g
• Salt: 0 g

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