Organic Senatore Cappelli Gnocchi

Short ridged pasta, 100% homemade Senatore Cappelli semolina, bronze drawn and very slowly dried below 32°C

The small ridged format that tells the story of Sardinia and the Italian pasta-making tradition, the perfect treasure chest for every sauce

The Organic Senatore Cappelli Gnocchetti of Agricultural art

Arteagricola's Organic Senatore Cappelli Gnocchetti pay homage to the great tradition of Sardinian gnocchetti (malloreddus), reinterpreted with the nobility of 100% self-produced Senatore Cappelli durum wheat grown on the farm's fields. The small, ridged shape—10mm long and 5mm in diameter—is designed to hold the perfect amount of sauce in every bite, while the bronze-drawn process creates the signature rough surface that embraces every sauce. Slow drying at below 32°C preserves the grain's aromatic and nutritional value, resulting in a pasta with the intense aroma of ripe wheat, freshly baked bread, and fresh flour. Cooking for just 8-10 minutes, the gnocchetti maintain a perfect al dente consistency, perfect for both traditional recipes and contemporary interpretations.
 
 
 

The roots of these Gnocchetti are deep in tradition

Gnocchetti, in their most iconic form, represent one of the oldest and most distinctive pastas of the island of Sardinia: "malloreddus" (literally "little calves" in the Sardinian language) have been documented since the 14th century and were shaped by hand, over a wicker basket, to create their characteristic ridges. In Sardinian cuisine, they are traditionally seasoned "Campidanese-style" with sausage, tomato, and saffron sauce. Their small size and ridged shape have made them a popular shape throughout Italy, prized for their ability to capture thick, full-bodied sauces. Arteagricola reinterprets this regional heritage by combining it with Senatore Cappelli wheat, selected in 1915 by Nazareno Strampelli, a symbol of Italian grain excellence in its closed, integral supply chain using water from the Sele spring.
 
 
 

Choosing Senatore Cappelli Gnocchetti means taking care of yourself

Senatore Cappelli wheat, with its weaker gluten protein structure compared to modern high-yield wheats, offers greater digestibility and better tolerance, even for those with non-celiac sensitivities. Whole-grain milling with wheat germ preserves an excellent protein (13,5%) and fiber (3,4%) content, as well as a rich micronutrient profile: potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene, essential lipids, amino acids, and vitamins B and E. The mineralized water from the Sele spring, slow low-temperature drying, and full ARTE organic traceability guarantee an authentic, nutritious product that is deeply respectful of the Italian soil. A pasta that supports a healthy and conscious lifestyle.
 
 
 

How to Best Use: Organic Senatore Cappelli Gnocchi

• CAMPIDANESE GNOCCHETTI AND TRADITIONAL SARDINIAN SAUCES
  The original recipe: browned Organic Sausage from Tuscia crumbled with Organic Red Onion finely chopped, combined Organic Fresh Tomato Pulp. Complete with plenty of Seasoned Ancestral Pecorino freshly grated and a few leaves of Fresh basil: a dish of great intensity that celebrates authentic Sardinia.
• GNOCCHETTI WITH ALTERNATIVE RAGOUTS AND RICH SAUCES
  The ridged surface goes perfectly with intense sauces: try them with Organic Grass-Fed Beef Red Ragù and a grating of Marquis Pecorino CanestratoFor a spicy version, season them with organic spicy tomato sauce and flakes of Pecorino with Chilli. In a vegan version, a Vegan Ragù with Organic Seitan completed with Dried oregano: every forkful enhances the character of Cappelli.
• GNOCCHETTI IN FISH SOUPS AND SEAFOOD FIRST COURSES
  The small shape also adapts beautifully to fish broths and soups. Prepare a light broth with Slow Food Salted Salina Capers, Colatura di Alici di Cetara and some Organic Sicilian chili pepper: a first course with an intense, seafood flavour, perfect for those who love Mediterranean coastal cuisine.

The Producer: Arteagricola

Agricultural art grows Senatore Cappelli wheat directly in its own fields, processing it using a closed, integral supply chain, mineralized water from the Sele spring, bronze drawing, and very slow drying below 32°C. A production philosophy that combines cereal biodiversity, Italian tradition, and rigorous organic quality in every ARTE format.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina, water from the Sele spring. Contains gluten. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kj / 352 kcal
• Fat: 1,31 g of which saturated 0,27 g, monounsaturated 0,28 g, polyunsaturated 0,75 g
• Carbohydrates: 69,82 g of which sugars 4,16 g
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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