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Seasoned Ancestral Pecorino 200g

(2 customer reviews)

Seasoned Ancestral Pecorino

 

  • SHEEP'S MILK

 

  • LAMB rennet

 

  • SEASONING 12/24 months

 

  • AWARDED BEST GAMBERO ROSSO CHEESE

 

  • 100% LAZI MILK AND PRODUCTION
€60,00/kg

12,00 

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Seasoned Ancestral Pecorino

A true delight, with an intense and tasty aroma.

 

Ancestral Pecorino

Born from the raw processing of whole sheep's milk and lamb rennet, this pecorino rests for 12-24 months in cool tuff cellars, placed on olive wood boards.

Its rind, an intense burnt brown, contains a rich and crumbly paste, with yellow-white flakes. Lamb rennet gives strong, intense aromas and flavors that tell of a time that passes slowly.

Savoring it with a veil of strawberry tree honey or onion jam is a journey into the past, to rediscover an ancient and genuine taste.

Weight of the cheese

We remind you that they are artisanal products, so each slice of cheese is unique. The weight can vary up to 50/60g.

 

 

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Seasoned Ancestral Pecorino 200g Sergio's Cheese Island Pitzalis, Bracciano (RM) LAZIO

2 reviews for Seasoned Ancestral Pecorino 200g

5,0
Based on 2 reviews
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Review 1-2 of 2
  1. This product is the essence of tradition. In addition, the service is absolutely perfect. Really compliments, I recommend buying now and not thinking twice

    (0) (0)
  2. my favorite a truly unique flavor

    (0) (0)
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