Organic Dried Oregano

Quality from Maso

The essence of the Mediterranean preserved in the mountains of South Tyrol

Organic Dried Oregano Nurse's yard

Pflegerhof's organic oregano embodies the dual spirit of mountain craftsmanship and Mediterranean tradition. Carefully cultivated in the organic soils of Alto Adige and dried according to the farm's natural rhythms, this oregano captures all the sun and fragrance of the finest aromatic herbs. The crunchy leaves release an intense and enveloping aroma, capable of transporting every dish to authentic and wholesome flavors. Organic certification guarantees the complete absence of pesticides and additives, preserving the purity of an herb that grows respectfully according to nature's cycles.

The roots of oregano are deep in the ancient history of the Mediterranean.

Oregano has been a part of European gastronomic culture for millennia: the Greeks and Romans appreciated its aromatic and healing properties, using it to flavor banquets and maintain health. Its name derives from the Greek "oros ganos," meaning "mountain splendor," a tribute to its ability to thrive even in difficult, rocky terrain. In Italian tradition, oregano has always been the king of aromatic herbs: an essential ingredient on Neapolitan pizza, the star of bruschetta and tomato sauces, and a faithful companion to fresh cheeses and summer salads. The natural drying technique, passed down from generation to generation, concentrates the essential oils and intensifies the flavor, making this spice a precious treasure in every pantry.

Choosing Organic Dried Oregano means taking care of yourself

Oregano is rich in natural antioxidants that fight cellular aging and strengthen the immune system. Its essential oils, including carvacrol and thymol, possess antibacterial and anti-inflammatory properties, making it a valuable ally for respiratory and digestive health. Oregano aids digestion, stimulates the appetite, and helps combat bloating. Rich in vitamin K, iron, and calcium, it contributes to bone health and proper blood clotting. Its antioxidant action protects the cardiovascular system and supports cellular metabolism, making every pinch of oregano a daily gesture of self-care.

How to Best Use: Organic Dried Oregano

• MEDITERRANEAN BRUSCHETTE AND CROSTINI: Spread fresh peeled tomatoes on slices of toasted bread, drizzle with Novello Extra Virgin Olive Oil Stone Ground 2025, sprinkle generously with dried oregano and complete with Mozzarella di Bufala diced. An appetizer that smells of summer and Italian tradition, also perfect with Organic Bruschetta with Black Olives e Organic DOP Gaeta olives.
• AROMATIC SEASONING FOR FIRST COURSES: Combine the dried oregano with Organic Tomato Puree to create a simple but flavourful sauce, ideal for seasoning Organic spaghetti, Wholemeal Penne Rigate with Organic Flax Seeds o Organic Fusilli. Add Pecorino Romano DOP Organic grated and complete with Biodynamic datterino tomato sauce for a traditional Mediterranean first course.
• FLAVOURING PIZZA AND FOCACCIA: Sprinkle dried oregano on Artisan Red Pizzas, add Organic Sun-Dried Tomatoes in Oil e Organic Fiordilatte Mozzarella. Also perfect as a final topping for homemade focaccia, together with Stone-Ground Novello Extra Virgin Olive Oil 2025 e Artichokes in Biodynamic Oil.

The Producer: Pflegerhof

The Pflegerhof is a farm in South Tyrol where Susi passionately grows aromatic herbs and organic vegetables, following the rhythms of nature and mountain farming traditions. Farmhouse quality represents the excellence of South Tyrolean artisanal production: respect for the land, natural cycles, and manual processes that preserve the authentic flavor of each product. Each package of Nurse's yard It brings with it the care and love for sustainable and genuine agriculture.

Ingredients

Dried organic oregano

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 265 kcal / 1109 kJ
• Fat: 4,3 g (of which saturated: 1,6 g)
• Carbohydrates: 69 g (of which sugars: 4 g)
• Fiber: 43 g
• Protein: 9 g
• Salt: 0,06 g

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