Pizzutello delle Valle Ericine Tomato Puree Organic Slow Food® 330g

Pizzutello Tomato Puree from the Ericine Valley Organic Slow Food®

Organic Tomato Puree Pizzutello delle Valle Ericine – An Authentic Taste of Sicilian Tradition

A Slow Food Presidium from the Heart of Sicily

Discover the intense and genuine flavour of Organic Pizzutello tomato puree from the Ericine Valley, a product that embodies the history and passion of a land rich in traditions.

This passata, made with Pizzutello tomatoes grown according to the principles of organic farming, will win you over with its dense consistency, bright red color and sweet, authentic flavor.

A Unique Tomato, An Ancient History

Pizzutello delle Valli Ericine is a tomato ecotype that has been grown for generations in Paceco, Sicily.

Its slightly elongated shape, which ends with a small tip, gives it the characteristic name of “pizzutello”.

This tomato, small in size and bright red in colour, stands out for its dense structure and sweet, balanced flavour.

Natural Cultivation, Genuine Flavor

Pizzutello tomatoes are grown in open fields, following the rhythms of nature and without the use of synthetic chemicals.

The manual harvest, carried out between July and September, guarantees the selection of the best fruits, at the right level of ripeness.

From the Earth to Your Table, with Passion

The transformation of tomatoes into puree is done with care and respect for tradition.

The fruits are washed and selected one by one, blanched in hot water and pureed to obtain a velvety and homogeneous consistency.

The hot bottling process and subsequent sterilization guarantee the preservation of the product without the addition of preservatives.

A Flavor That Tells a Story

Pizzutello delle Valle Ericine organic tomato puree is much more than a simple ingredient.

It is a sensory journey to discover the authentic flavors of Sicily, a tribute to the peasant tradition and the passion for the land.

Buy now and bring the genuine taste of Sicily to the table.

Technical data:

• Ingredients: Organically grown dried pizzutello tomatoes from the Erice Valleys.
• Net weight: 330g
• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 4-5 days.
• use: Ideal for preparing sauces, stews and other recipes from the Italian culinary tradition.

Average nutritional values ​​per 100g:

• Energy value: 94 kcal
• Protein: 1,3 g
• Carbohydrates: 3 g of which sugars 3 g
• Fats: 0 g of which saturates 0 g
• Fiber: 1,5 g
• Salt: 0,2 g

Choose quality and tradition.

Choose the Pizzutello delle Valle Ericine organic tomato puree.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

Simonte Organic Farming, PACECO (TP) SICILY