ARTISAN RED PIZZAS

Produced with ancient stone-ground grains from the Rieti area

A bite of tradition, fragrant and genuine, directly to your table.

The Artisan Red Pizzas of Tularù

The artisanal red pizzas are a masterpiece of simplicity and flavor, born from the passion of the Tularù farm. The expertly prepared dough uses only type 1 stone-ground soft wheat flour, obtained from a selection of local ancient grains such as Verna, Frassineto, and Biancola.

The slow leavening with only sourdough gives these pizzas a unique lightness and digestibility, while the tomato sauce and a drizzle of extra virgin olive oil enhance their authentic, rustic flavor.

They are the result of a short and virtuous supply chain, which unites farmers and artisans in the name of quality.

The roots of this product are deep in tradition

These pizzas tell a story of recovery and valorization. The ancient grains of Verna, Frassineto, and Biancola, grown in the heart of the Rieti province, represent a biodiversity heritage saved from extinction.

For centuries, these varieties nourished local populations, before being pushed aside by industrial agriculture.

Tularù's choice to cultivate them according to the principles of organic farming, fully respecting the cycles of nature and the land, is not just a productive choice, but an act of love for their land and their rural history.

Choosing Artisan Red Pizzas means taking care of your well-being.

Bringing these pizzas to the table means choosing a healthy and nutritious food.

The use of unrefined ancient grain flours and natural leavening with sourdough make them rich in fiber, vitamins, and minerals, promoting intestinal health.

The complete absence of preservatives, additives, and artificial flavors guarantees a clean and honest product, perfect for the whole family. A simple product that's good for the palate and the body.

Recipes for enjoying artisanal red pizzas

1. QUEEN'S PIZZAA sublime version of the Margherita. Heat the pizza in the oven and add some flakes of Buffalo Mozzarella 440g and a fresh basil leaf. Accompany everything with a glass of Fiammetta Sangiovese IGT Bio 750ml for an unforgettable experience.
2. PIZZA WITH A STRONG CHARACTERFor a tasty appetizer, heat the pizzas and garnish them with slices of Smoked Lazio Buffalo Scamorza 200g and a hint of Organic Voghiera Black Garlic Cream 70gThe intense and unique flavor will surprise your guests.
3. MEDITERRANEAN PIZZAA tribute to simple and authentic flavors. Enhance your hot pizza with diced tomatoes. Buffalo Primo Sale 200g – Olives and a drizzle of raw olive oil. The freshness of the cheese and the scent of the olives will transport you to the heart of the Mediterranean.

The Producer: Tularù

The farm Tularù was born in Rieti with the mission of recovering ancient local agricultural traditions through sustainable practices.

Their philosophy is based on respect for the land and the creation of an ethical supply chain that values ​​the work of farmers and artisans, bringing authentic products rich in history to the table.

Ingredients

Type 1 soft wheat flour, sourdough starter (soft wheat flour, water), sunflower seed oil, tomato, extra virgin olive oil, salt.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1180 kJ / 280 kcal
• Fat: 6.5 g
• of which saturated fatty acids: 1.0 g
• Carbohydrates: 45 g
• of which sugars: 2.1 g
• Fiber: 4.0 g
• Protein: 8.5 g
• Salt: 1.2 g

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🚜Tularù, Cittaducale (RI) LAZIO