ricotta cheese Seasoned of Organic Buffalo

100% buffalo grated cheese, Italian organic whey, artisanal production

The strong character of buffalo mozzarella concentrated in a grating cheese with extraordinary personality

Organic Buffalo Aged Ricotta Agribios

Agribios's Organic Aged Buffalo Ricotta is a cheese with a distinctive character, made from the slow aging of ricotta made exclusively from the whey and organic milk of Italian buffalo. During the aging process, the ricotta gradually loses moisture and concentrates its flavors, taking on a firm, crumbly texture, perfect for grating or cutting into thin flakes. The flavor is intense, slightly savory, with buttery aromatic notes typical of buffalo milk and a lingering aftertaste. An invaluable ingredient for those seeking an authentic, niche alternative to traditional aged cow's milk cheeses.

The roots of this Aged Ricotta are deep in tradition

Aged ricotta, or ricotta salata, originated in southern Italy as a peasant preparation dictated by the need to preserve a perishable food longer: the residual whey from cheese production was heated to obtain fresh ricotta, which was then salted, pressed, and left to dry for weeks. In Sicily, Calabria, and southern Lazio, ricotta salata has long been a staple in iconic recipes such as pasta alla Norma, maccheroni al ferretto, and summer salads. The buffalo version represents the noble evolution of this tradition, enhanced by the creaminess and unmistakable aroma of buffalo milk from the Pontine and Caserta areas.

Choosing Aged Buffalo Ricotta means taking care of yourself

Buffalo milk has unique nutritional characteristics among dairy products: it is naturally richer in calcium, phosphorus, and high-biological-value proteins than cow's milk, and because it is free of beta-carotene, it is particularly white and delicate. Aging concentrates the nutrients, providing a significant supply of bioavailable calcium, B vitamins, vitamin A, and vitamin E. Organic production ensures that the buffalo are raised on pasture, fed natural forage, and without the use of antibiotics or hormones. A small amount in the kitchen is enough to flavor any dish, making it a valuable addition even for those following a careful and balanced diet.

How to Best Use: Ricotta Seasoned of Organic Buffalo

• GRATED ON PASTA ALLA NORMA AND SICILIAN FIRST COURSES
  It is the grating cheese par excellence of the Sicilian tradition: grate it generously on the pasta alla Norma prepared with Semi-wholemeal Penne Rigate organic Perciasacchi, fried eggplants and Biodynamic datterino tomato puree. It is also delicious on a plate of Organic Farro Spaghettini with Organic Spicy Tomatoes, completed with a fragrant sprinkling of Organic Dried Basil: a dish that encapsulates the soul of the Mediterranean.
• FLAKES ON SALADS AND SEASONAL VEGETABLES
  Sliced ​​into thin flakes with a potato peeler, it is the perfect finishing touch for rustic salads: try it on a bed of Rucola fresh with Organic Ribbed Tomato, Organic Itrana DOP Olive and a thread of Val di Mazara DOP Extra Virgin Olive Oil. It is also excellent on grilled vegetables (courgettes, aubergines, peppers) or as a garnish for a dish of Trasimeno bean seasoned raw with aromatic herbs.
• ON THE CHEESE BOARD AND ON THE APPETIZER CROSTINI
  Serve it in cubes or flakes on a cheese board, combined with the sweet contrast of Pear and cocoa compote  o Organic Chestnut Honey with balsamic notes. Also perfect crumbled on warm croutons. Organic semi-wholemeal Campanian bread with  Organic Sorrento Walnuts and a veil of Cream of Balsamic Vinegar of Modena PGI: a gourmet appetizer capable of surprising every palate.

The Producer: Agribios

Agribios is a dairy dedicated to the artisanal processing of organic Italian buffalo milk, following traditional methods and fully respecting animal welfare. From the short supply chain to the natural aging process, each product is the result of a philosophy focused on quality, biodiversity, and consumer transparency.

Ingredients

Buffalo whey*, buffalo milk*, salt. Milk origin: Italy. *Organically farmed.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 885 kj / 212 kcal
• Fats: 17,3 g of which saturates 11,2 g
• Carbohydrates: 3,7 g of which sugars 3,7 g
• Protein: 10,5 g
• Salt: 0,2 g

Freshness and Taste Guaranteed

The product arrives at your home in convenient vacuum-packed packages that maintain its freshness.
Slight variations in weight are possible due to the handcrafted manufacturing process which preserves the integrity of the product.

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