Biodynamic PGI Balsamic Vinegar of Modena cream

An explosion of sweet and sour taste, from our land to your table

This unique cream is born from the encounter between our prized Cooked Must, produced with the traditional direct flame method, and the excellent high-density Balsamic Vinegar of Modena.

The result is a symphony of sweet and sour flavors, perfect for garnishing and enhancing any dish, from fish to meat, from cheeses to seasonal fruit.

Quality and authenticity without compromise

The ingredients of this cream come from our small biodynamic productions of the highest quality, grown with passion in the province of Modena.

The thickener used is an organic starch, ensuring a creamy and velvety consistency, without intolerance problems. Furthermore, the cream is free of preservatives and colorants, for a pure and genuine taste experience.

Versatility and creativity in the kitchen

Its high density and balanced sweet and sour flavor make this cream a versatile and creative ingredient in the kitchen. Use it for:

• Garnish fish, meat and cheese dishes
• To embellish ice cream and seasonal fruit
• Create original decorations and designs on your dishes

A unique product, the fruit of a timeless passion

The Cream with Balsamic Vinegar of Modena PGI is much more than a simple condiment: it is a sensory experience that tells the story of our land and the passion for quality.

Let yourself be won over by its creaminess and unmistakable flavour!

Additional information:

• Ingredients: Balsamic Vinegar of Modena PGI min 60%* (Wine vinegar*, Cooked must*), Cooked must*, starch**.*Organic, Demeter. **Organic
• Nutritional values ​​(per 100 ml):
  • Calories (KJ): 1048
  • Calories (Kcal): 246
  • Fat: 0 g
  • Saturated fat: 0 g
  • Carbohydrates: 47 g
  • Sugars: 47 g
  • Protein: 0 g
  • Salt: 0 g