Semi-wholemeal Penne Rigate Organic Perciasacchi

Ancient grain pasta, 100% Sicilian durum wheat semolina – Bronze-drawn, slow-dried

The authentic taste of rural Sicily in a ridged format that embraces every sauce

Perciasacchi's organic semi-wholemeal Penne Rigate Arcadipane

Arcadipane's Organic Perciasacchi Semi-Whole Wheat Penne Rigate are made with 100% Sicilian durum wheat semolina, obtained from Perciasacchi, an ancient Sicilian durum wheat also known as "Sicilian einkorn wheat" or "Sicilian Khorasan." Bronze-drawing gives the pasta a rough, porous surface that perfectly holds any sauce, while slow, low-temperature drying (48-72 hours) preserves the integrity of the natural gluten and nutrients. With a cooking time of just 5-6 minutes, these penne are distinguished by their distinctive golden color, the intense aroma of ripe wheat, and a perfectly firm texture that speaks to centuries of Sicilian agricultural history.
 
 
 

The roots of these Penne Rigate are deep in tradition

Perciasacchi is one of Sicily's most fascinating ancient grains: its name derives from the Sicilian "pirciari i sacchi," meaning "to pierce sacks," because its tapered, pointed grains tended to puncture the jute during transport. Cultivated on the island for over two thousand years, this grain was a staple of Sicilian peasant diets for centuries before being almost abandoned in the mid-twentieth century in favor of high-yielding industrial varieties. Today, thanks to small producers who safeguard the grain's biodiversity, Perciasacchi has returned to the forefront of artisanal pastry and pasta making, representing a true return to the origins of Mediterranean flavor.
 
 
 

Choosing Perciasacchi Semi-wholemeal Penne Rigate means taking care of yourself

Ancient grains like Perciasacchi contain a less tenacious and more digestible gluten than modern grains, making them particularly popular with those with gluten sensitivities but not celiac disease. The semi-whole wheat process retains much of the bran and germ, thus preserving a good supply of dietary fiber, B vitamins, vitamin E, iron, magnesium, zinc, and selenium. The lower glycemic index compared to traditional pasta promotes a prolonged energy release, ideal for those seeking a balanced diet. The complete absence of pesticides and chemical treatments, guaranteed by organic certification, makes these penne a conscious choice for health and the environment.
 
 
 

How to Best Use: Perciasacchi Organic Semi-Whole Grain Penne Rigate

• PENNE ALLA NORMA AND SICILIAN VEGETABLE SAUCES
  The recipe par excellence: sauté cubes of Nickel-free aubergines fried in New stone-ground extra virgin olive oil, combine them with a fresh Biodynamic datterino tomato puree, scented with Fresh basil and complete with plenty of Pecorino Romano DOP Organic grated. Alternatively, try a rustic sauce with Organic Romanesca courgette e Organic Friggitello Pepper: the ridges of the pasta capture every drop of sauce.
• PENNE WITH SEAFOOD SAUCES AND ANCHOVIES
  Enhance the rustic flavour of Perciasacchi with authentically Mediterranean seafood preparations: spaghetti penne with Cetara Anchovy Fillets in Oil, cherry tomatoes and Slowfood salted Salina capers. A touch of Colatura di Alici di Cetara raw before serving it gives a unique savoury depth, to be accompanied with a glass of Verdiso Sparkling White Wine.
• Rustic Penne with Artisanal Cheeses and Pestos
  For a rich and creamy first course, season them with Cetarese-style pesto o Organic Pepper and Almond Pesto, adding flakes of Organic Aged Caciocavallo Reserve at the end of cooking.

The Producer: Arcadipane

Arcadipane is a Sicilian producer whose mission is to rediscover ancient grains and short supply chains. From the organic cultivation of Perciasacchi to the bronze die-casting and slow drying, every step is meticulously planned to provide consumers with authentic, nutritious pasta that respects the Sicilian soil.
 
 
 

Ingredients

Perciasacchi* 100% Sicilian whole durum wheat semolina, water. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1514 kj / 357 kcal
• Fats: 1,84 g of which saturates 0,51 g
• Carbohydrates: 72,2 g of which sugars 2,09 g
• Dietary fiber: 3,76 g
• Protein: 11,1 g
• Sodium: 0,002 g
• Salt: 0,0006 g

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