Pear and Cocoa Compote

68% pears, with cocoa. Fruit content: 96g per 100g.

The elegance of pear meets the temptation of cocoa in an embrace of pure deliciousness.

Pear and Cocoa Compote by Roncaglia Farm, Bricherasio (TO)

The Pear and Cocoa Compote from Azienda Agricola Roncaglia is a jewel of fine country pastry, made with a whopping 68% selected pears, handcrafted in Bricherasio. This specialty is born from the union of two noble ingredients: the juicy pulp of local pears and the intense aroma of cocoa powder. With a full 96 grams of fruit used to make 100 grams of finished product, this compote offers a dense, velvety, and rich texture, where the natural sweetness of the fruit is enhanced by the warm, toasted notes of cocoa.

The production follows the slow pace of Piedmontese tradition, preserving the integrity of the flavors through careful cooking that doesn't harm the ingredients. The addition of a touch of fresh lemon juice acts as a natural balancer, lending a note of freshness that cleanses the palate and invites you to try again. This pure preparation avoids the use of artificial thickeners or preservatives, focusing entirely on the exceptional quality of the pears grown in the company's orchards.

Choosing this compote means immersing yourself in a complex sensory experience: the sugary sweetness of the pear stands out immediately, followed by the lingering, slightly bitter aftertaste of cocoa. It's a classic, almost regal combination that transforms a simple breakfast or snack into a moment of true gastronomic luxury, bringing the craftsmanship and dedication of Azienda Agricola Roncaglia to the table.
 
 
 

The roots of this Pear and Cocoa Compote are deep in tradition

The combination of pears and chocolate is a cornerstone of Turin and Piedmont's confectionery culture. This compote represents its most authentic and rustic interpretation, inspired by the recipes prepared in the kitchens of the men and farms of the Bricherasio area during the autumn. In the past, the combination of seasonal fruit and cocoa served to create energy-rich and delicious preserves, capable of bringing a smile to your face even on the coldest days.

The Roncaglia Farmhouse keeps this legacy alive, selecting pear varieties whose texture and sugar content lend themselves perfectly to long cooking with cocoa. The mastery in balancing these two elements allows you to rediscover an ancient flavor, where the chocolate doesn't cover the fruit, but becomes the ideal complement, honoring a history of flavors that for centuries has delighted the region's most discerning palates.
 
 
 

Choosing Pear and Cocoa Compote means taking care of yourself.

Pear and Cocoa Compote isn't just a treat, it's also packed with health benefits. Pears are naturally rich in fiber, vitamins, and minerals, essential for digestive health. The addition of cocoa provides a valuable dose of antioxidants, known for their ability to fight free radicals and promote a positive mood. With only 90 kcal per 100 grams and no added fat, it's a healthy and light alternative to commercial spreads.

Choosing an artisanal agricultural product also guarantees the complete absence of chemical residues associated with mass production. The transparency of the ingredient list and Bricherasio's certified origin ensure a clean diet based on vital raw materials. It's the perfect way to indulge in a guilt-free sweet treat, nourishing your body with the authenticity of sun-ripened fruit and the purity of high-quality cocoa.
 
 
 

How to Best Use: Pear and Cocoa Compote

• GOURMET AND RUSTIC BREAKFAST:

Start your day with a touch of class by spreading the compote on your hands. Biscuits Panfetta of Ancient Grains OrganicThe toasted note of the ancient grain enhances the combination of pear and cocoa, creating a crunchy and tasty base.

• MATURE CHEESE BOARD:

Elevate your aperitif by pairing this compote with Aged buffalo cheese 350g or a spicy pecorino. The almondy sweetness of the pear and the bitterness of the cocoa create a sublime contrast with the savouriness of the cheese, even better if accompanied by Traditional Almond Cantuccino for an unforgettable texture.

• QUICK AND REFINED DESSERT:

Use the compote as a topping for the Lazio buffalo ricotta very fresh. For an extra touch, garnish with some Organic Shelled Almonds chopped, offering a contrast between the creaminess of the dairy and the density of the cocoa fruit.
 
 
 

The Producer: Roncaglia Farm, Bricherasio (TO)

Azienda Agricola Roncaglia is a Piedmontese farm of excellence that places respect for the land and seasonality at the heart of its philosophy. Located in Bricherasio, the company artisanally transforms local fruits and vegetables into authentic gastronomic specialties, using slow cooking methods and superior-quality ingredients, without the use of preservatives or colorings.
 
 
 

Ingredients

pears (68%), sugar, cocoa (cocoa powder, acidity regulator: potassium carbonate), lemon juice (2%).
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 765 kj / 90 kcal
• Fat: 0 g (of which saturated fat 0 g)
• Carbohydrates: 44 g (of which sugars 44 g)
• Protein: 1 g
• Salt: 0 g

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