Peanut Nougat

Artisanal nougat with peanuts, honey and egg white, flavoured with orange and lemon

Crunchy, golden and scented with honey: the nougat of the holidays, with the simple goodness of toasted peanuts

Peanut Nougat from Agricola Stefania Paggetti

Il Peanut Nougat from Agricola Stefania Paggetti is an artisanal nougat prepared according to the traditional recipe: honey and sugar cooked slowly and whipped with theegg whites until obtaining the typical white and frothy mass, to which the peanuts. The whole thing is enclosed between two sheets of host and scented with aromas of orange e Lemon;, which give freshness and lighten the sweetness of the honey.

The result is a nougat with a firm, crunchy bite, with the toasted, rounded flavor of peanuts paired with the scent of honey and a hint of citrus. It's the quintessential holiday dessert, perfect for breaking at the end of a meal, giving as a gift, or placing on the Christmas table alongside dried fruit and panettone.
 
 
 

The roots of this Torrone are deep in tradition

The most famous legend about nougat leads to Cremona: in 1441, for the wedding banquet between Bianca Maria Visconti and Francesco Sforza, the pastry chefs of the city prepared a cake made of honey, egg white and almonds in the shape of a torrazzo, the famous city bell tower, and from there the name "torrone" was born. The story is fascinating, but the origins are even older: honey and dried fruit sweets were already widespread in the Arab world and the Mediterranean, and the down Spanish and the cubbaita Sicilian, based on honey and sesame, tell the same story.

The nougat with peanuts It's the popular and authentic version of this tradition. Arriving from the Americas, peanuts spread to Italy in the 19th century and quickly became the nut of local festivals and fairs, where nougat sellers sold long bars of nougat with "American peanuts," chopped with a knife in front of customers. A flavor that for many is a reminder of childhood holidays.
 
 
 

Choosing Peanut Torrone means taking care of yourself

Le peanuts They are a legume, not a nut, and are among the richest plant sources of protein: this nougat contains 12 g of it per 100 g. They contain mainly unsaturated fats, Vitamin E, niacin, magnesium and fibers (4 g per 100 g), while the honey adds its fragrance and natural sweetness.

It remains a sweet, energetic and sugar-rich treat: with 518 kcal per 100 g, it is best enjoyed in small pieces, at the end of a meal or with coffee, as is traditional during the holidays. Warning: Contains PEANUTS e EGGS, allergens to be reported to those who are sensitive to them.
 
 
 

How to Best Use: Peanut Nougat

• END OF MEAL WITH PASSITO AND COFFEE: Break the nougat into pieces and serve it with a small glass of Passito Malvasia MalvaMunt, and a cup of Organic Kornesha Peruvian Coffee: the perfect end to memorable lunches.
• PANETTONE FILLED WITH NOUGAT AND PEANUTS: cut the slices into slices Panettone with Organic Extra Virgin Olive Oil, spread it with the Italian Peanut Cream and top with crumbled nougat: a crunchy and delicious holiday dessert, ready in five minutes.
• PEANUT CHRISTMAS BASKET: for an original gift, prepare a basket with nougat, Wood Roasted Peanuts in Shell, Caramelized Roasted Peanuts and a jar of Italian Peanut Paste: a delicious gift that tells the story of a single ingredient in many ways.

The Producer: Agricola Stefania Paggetti

Agricola Stefania Paggetti is a farm that passionately crafts nuts and their derivatives, crafting artisanal preparations that emphasize the quality of the raw materials. Peanut nougat is one of its holiday specialties: a traditional dessert, made the old-fashioned way.
 
 
 

Ingredients

PEANUTS, sugar, honey, egg whiteUOVO, icing sugar, powdered sugar, wafer, orange flavoring, lemon flavoring.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2172 kJ / 518 kcal
• Fat: 25 g, of which saturated fatty acids 3,5 g
• Carbohydrates: 59 g, of which sugars 42 g
• Fiber: 4 gr
• Protein: 12 gr
• Sale: 0 gr

Food container

Store in a cool, dry place, away from heat and humidity, which can make the nougat sticky. After opening, reseal the package tightly or wrap it in cling film.
 
 
 

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