Organic Kornesha Peruvian Coffee

CARAMEL | HONEY | TOFFEE

A tribute to “Mother Earth”, born among the peaks of the Andes to give a timeless sweetness.

The Peruvian Kornesha Coffee Picapau, coffee roastery

Peruvian Kornesha Coffee is a sensory experience that embodies the native peoples' love and respect for nature. This extraordinary lot is a blend of wild varietals grown between 1.700 and 1.900 meters above sea level in the renowned regions of Cusco and Cajamarca. Its key characteristic lies in its organic cultivation and adherence to Fairtrade principles, guaranteeing a natural and socially responsible product that reflects the purity of the Andean terroir.

Processed using the classic washed process, the Kornesha batch stands out for its impeccable aromatic purity. After depulping, the beans are slowly dried on raised beds under the sun for about 15 days, a method that enhances the coffee's structure. In the cup, the result is a generous and enveloping body, with a light acidity that gives way to a dominant sweetness. Notes of caramel, honey, and toffee intertwine in a velvety profile that captivates from the first sip.

Choosing this coffee means connecting with the Yanesha community of Tsachopen, where small-scale local farmers perpetuate an agricultural tradition based on symbiosis with the land. Thanks to the expertly executed medium roast by Picapau in Rome, every nuance of this terroir is preserved, offering a balanced, rich, and profoundly authentic coffee.

The roots of this Peruvian Kornesha Coffee are deep in tradition

In the regions of Cusco and Cajamarca, the connection with "Mother Earth" (Pachamama) is not just a concept, but a way of life. Coffee cultivation in these areas is often carried out by small indigenous communities using completely natural methods, passed down from generation to generation. Even where formal certification is lacking, Peruvian coffee is synonymous with purity, as it grows in pristine soils where human intervention is minimal and respectful.

The Kornesha lot comes to life precisely from this mosaic of small producers. The sun-drying process on raised beds is a meticulous technique that requires constant dedication, allowing air to circulate evenly around the beans. This artisanal attention is what allows it to achieve a Quality Score of 84,5 points, elevating a spontaneous varietal blend to a true gem of the specialty coffee shop.

Choosing Kornesha Peruvian Coffee means taking care of yourself

Caffè Perù Kornesha is the ideal choice for those seeking a beverage that combines palate pleasure with physical well-being. Being an organic coffee, it is free of pesticides and chemical fertilizers, maintaining a healthy nervous and digestive system. Its low acidity makes it particularly digestible and suitable for consumption at different times of the day, offering a natural supply of antioxidants that help fight free radicals.

The washed method also guarantees a "clean" beverage, free of fermented aromas or impurities, allowing you to fully enjoy the stimulating properties of caffeine in a balanced way. The natural sweetness of the caramel and toffee reduces the need for external sweeteners, making this coffee a perfect ally for a conscious diet and rich in authentic flavor.

How to Best Use: Kornesha Peruvian Coffee

• SWEET BREAKFAST:

Enhance the honey notes of your coffee by accompanying it with a slice of toasted bread spread with wildflower honeyThe floral sweetness of honey will perfectly recall the sensory profile of the Kornesha batch, creating a harmonious pairing to start the day with energy.

• CARAMELIZED RELAXATION MOMENT:

For an afternoon break that enhances the “toffee” note, enjoy this coffee together with Spelled Cantuccino and Organic Oil 200gThe rusticity of the spelt pairs beautifully with the full body of the coffee, while the medium roast of the Peruvian Kornesha envelops the crunchiness of the biscuit.

• GOURMET CHOCOLATE END MEAL:

Serve this coffee after dinner with a piece of Organic Milk Chocolate 100g or to Organic Hazelnut Cream with Milk 200gThe contrast between the creamy sweetness of the chocolate and the caramelized notes of the coffee will create an experience worthy of a haute patisserie.

The Producer: Picapau, coffee roastery

Picapau is a micro-roastery founded in Rome in 2019 with the goal of revolutionizing the world of artisanal coffee. They select and roast only specialty coffees produced by small growers, ensuring a short and transparent supply chain. Their mission is to respect the identity of each batch, transforming roasting into an act of love for the land of origin.

Ingredients

100% Specialty coffee beans or ground (Mix of spontaneous varieties from Peru).

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2 kcal
• Fat: 0,1g
• Carbohydrates: 0,3g
• Proteins: 0,2g
• Salt: 0g

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