Wood Roasted Peanuts in Shell

 The Authentic Taste of Tuscany

VIDEO PRESENTATION

An Italian Excellence, Born from Passion

Our wood-roasted peanuts are a one-of-a-kind product, the result of a short supply chain and an ancient artisan tradition. We grow them with care on our land in Val di Cornia, kissed by the Tuscan sun and caressed by the sea breeze.

Slow Roasting, Intense Flavor

Wood-fired roasting is the secret to the amazing flavor of our peanuts. We use an antique cast iron roaster from 1951, fueled by beech wood, to ensure slow and even cooking. This artisanal method enhances the natural sweetness of the peanuts and provides an irresistible crunch.

Only Italian Peanuts, Grown with Love

Our peanuts are 100% Italian, of the Virginia variety, carefully selected and grown with natural methods. The harvest is done by hand, to preserve the quality of the product and guarantee its freshness.

A Concentrate of Wellbeing

Peanuts are a food rich in beneficial properties:

• Source of Protein: Essential for building and maintaining muscle.
• Rich in Fiber: They promote intestinal regularity and a sense of satiety.
• They contain “good” fats: They help reduce bad cholesterol and protect the heart.
• Source of Vitamins and Minerals: Like vitamin E, magnesium and potassium, which are important for general well-being.

Perfect for Every Occasion

Our wood-roasted peanuts are ideal as a healthy and tasty snack at any time of the day:

• Aperitif: Pair your favorite drinks with a punch of intensely flavored peanuts.
• Snack: Perfect for an energizing break at work or during physical activity.
• Special Ingredient: Add a crunchy and tasty touch to your sweet and savory recipes.

Experience the Difference

Choose our wood-roasted peanuts and rediscover the true flavor of a handcrafted product, made with passion and respect for tradition.

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