Panettone with Saffron DOP, Whisky and Chamomile

BAKERY PRODUCT WITH SPONTANEOUS LEAVENING WITH MOTHER PASTA

A tribute to the Tuscan region, with a delicate, elegant and unexpected flavour.

Panettone with Saffron DOP, Whisky and Chamomile Work Waiting

Winner of the Gold Medal at the 2020 Parma Panettone Competition for Best Innovative Panettone, this creation is a true masterpiece of balance and boldness. Originally conceived as a summer dessert, it has captivated palates year-round thanks to its delicate flavor, which celebrates San Gimignano DOP saffron in a direct tribute to the Tuscan region.
Its aromatic richness is enhanced by a lightly alcoholic whiskey-based syrup, cold-infused with organic chamomile flowers. The result is surprisingly harmonious: a soft panettone with citrus notes of candied lemon, culminating in a lingering floral aftertaste of chamomile.
Made with sourdough and spontaneously leavened, it is a natural dessert free from preservatives, perfect for those seeking a gourmet pastry experience, outside the traditional mould, but with the guarantee of artisanal and patient preparation.

The roots of this Panettone with Saffron DOP, Whisky and Chamomile are deep in tradition

This panettone represents the meeting of two worlds: the age-old tradition of Italian sourdough leavening, which ensures digestibility and softness, and the rediscovery of noble local ingredients, such as San Gimignano DOP Saffron, the most precious spice of medieval Tuscany.
The use of whisky and chamomile is a refined innovation that draws on the culture of infusions and distillates, where chamomile adds a calming, floral note, and whisky a light, aromatic warmth. This blend evokes the ancient wisdom of herbal infusions, brought to modern desserts through a rigorously artisanal production process.

Choosing the Panettone with Saffron DOP, Whisky and Chamomile means taking care of yourself.

The choice of organic ingredients such as egg yolk, cane sugar, and chamomile flowers guarantees a product free of chemical residues, ideal for carefree consumption. The slow, spontaneous leavening with sourdough starter is the heart of its wholesomeness, making the panettone extremely digestible and enhancing the organoleptic properties of each ingredient.
Saffron is known for its antioxidant properties, while chamomile is traditionally appreciated for its relaxing effects. This panettone combines the pleasure of sweetness with a composition of ingredients that, despite their indulgent nature, maintain a natural and well-being profile. It's also an excellent base for gelato.

How to Best Use: Panettone with Saffron DOP, Whisky, and Chamomile

• UNEXPECTED COMBINATION WITH CHEESE:

Serve the Panettone warm with a spoonful of fresh BUFFALO RICOTTA FROM LAZIOThe contrast between the creamy lactic acid and the spicy aroma of saffron creates an unexpected gourmet dessert. Sweeten lightly with a drizzle of ORGANIC LEMON HONEY.

• REFINED AND AROMATIC BREAKFAST:

Enjoy Panettone in the morning dipped in your coffee or milk. Its texture and aromas go beautifully with the ORGANIC FARM PLAIN YOGURT. Add a touch of pure and delicate sweetness with the ORGANIC ACACIA HONEY 260G.

• CRISPY AND DELICIOUS DESSERT:

Serve the slices with vanilla or cream ice cream. For a crunchy and healthy touch, complete the dish with ORGANIC SHELLED ALMONDS lightly chopped.

The Producer: Opera Waiting

Opera Waiting is an artisanal bakery that has made natural leavening and the meticulous selection of organic ingredients its hallmarks. Their philosophy centers on slowness and care, from the constant cultivation of the sourdough starter (refreshed daily) to the final baking. Work Waiting produces festive and leavened sweets that express a genuine passion for high-quality pastry making.

Ingredients

Type 0 soft wheat flour, butter, egg yolk*, raw cane sugar*, candied lemon (lemon zest, glucose-fructose syrup, sugar), water, sourdough starter* grown in water (type 0 wheat flour*, water), honey, salt, chamomile flowers* 0,7%, San Gimignano DOP saffron 0,09%. For the syrup: white cane sugar, water, whisky 3,69% and cold infusion of organic chamomile flowers* 1,23%. *organic. Contains gluten, milk and eggs. May contain traces of mustard, soy, nuts. The highlighted products may cause reactions in people with allergies or intolerances.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1499 kJ / 355 kcal
• Fat: 15 g
• of which saturated fatty acids: 8,5 g
• Carbohydrates: 47 g
• of which sugars: 25 g
• Fiber: 2,2 g
• Protein: 6,3 g
• Salt: 0,54 g

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