Tintero Rosso di Toscana IGT Organic 2024

Signature Tuscan red from an unusual blend: Dolcetto, Ciliegiolo, Malvasia Nera and the very rare Pugnitello, 12% vol.

A new and fascinating Tuscany: minor and almost forgotten native varieties, brought back to life in the Majnoni Guicciardini vineyards

The Red Tintero from Fattoria Majnoni Guicciardini

Il Tintero Rosso di Toscana IGT Organic 2024 of the Majnoni Guicciardini Farm is a courageous and original wine proposal in the Tuscan panorama: a red with good structure and great pleasantness, which takes you back to the Tuscan wines of ancient tradition, when the Sangiovese was one variety among many and the peasant vineyards were composed of numerous native varieties in a harmonious mixed field.blend is extraordinarily unusual: 60% sweet treat (rare variety in Tuscany, where it was historically present in some areas as a "domesticating" component), 15% Ciliegiolo (ancient Tuscan native with cherry aromas, the secret ingredient of the great reds of Maremma), 15% Black Malvasia (aromatic variety with a spicy character) and — above all — the very rare 10% Punch, native Tuscan variety almost extinct and recently rediscovered by the University of Florence in the early 2000s. The absence of the dominant Sangiovese is notable.: a choice that makes Tintero an “alternative” Tuscan winemaking expression, authentic and free from commercial canons. Spontaneous fermentation with natural yeasts and refinement in stainless steel to preserve the varietal fragrance and the fragrance of the vintage.
 
 
 

The roots of Tintero lie in the Tuscany of forgotten native varieties

Il Inkwell print bar is a small, precious winemaking challenge: to give voice back to the minor native varieties of Tuscany, overshadowed for too long by the hegemony of Sangiovese. Until early nineteenth century, the Tuscan peasant vineyards were composed of dozens of different varieties grown in mixed fields (the famous “Tuscan blend” described by Baron Bettino Ricasoli in his formulation of Chianti in 1872), which included varieties that have almost disappeared today. Ciliegiolo (Vitis vinifera “ciliegiolo”) takes its name from its ripe cherry aromas and is a very ancient variety of the Tuscan Maremma and Tuscia Lazio, historically used as a softener for Sangiovese; today it has a rebirth also as a pure wine. Black Malvasia (red grape variety of the large Malvasia family) brings aromas and sweet spices. Punch is the big one oenological rediscovery early 21st century: variety almost extinct, survived in a few century-old vineyards, was identified and saved by the Department of Genetics of the University of Florence in the early 2000s. Its name comes from the small and compact bunch, “like a fist”, which gives the wine fine tannins, freshness and a characteristic spicy note. Dolcetto, although better known as a Piedmontese variety, has found a terroir of choice in some areas of Tuscany, contributing to the freshness and drinkability of the blend. Inkwell it is therefore a small manifesto of Tuscan wine biodiversity: every sip tells of a Tuscany far from clichés.
 
 
 

Technical Characteristics of Wine

Typology: still red wine IGT Toscana
Vintage: 2024
Alcoholic content: 12% vol
GrapesDolcetto 60%, Ciliegiolo 15%, Malvasia Nera 15%, Pugnitello 10%
TerroirTuscan vineyards of the Fattoria Majnoni Guicciardini
Certifications: Organic IT-BIO-014 (EU Reg. 2018/848), FIVI (Italian Federation of Independent Winemakers)
harvest: manual
Yeasts: natural (spontaneous fermentation)
Vinification and aging: in stainless steel
Residual sugars: <1 g/l (dry wine)
Total acidity: 4,44 g/l (moderate)
Service temperature: 14-16 ° C
Allergens: contains sulfites
Preservatives: sulphites
Stabilizing agents: metatartaric acid
 
 
 

Visual Examination

The Tintero Rosso presents itself in the glass with a bright and lively ruby ​​red color, with characteristic violet and purple reflections typical of young Dolcetto and Ciliegiolo wines.chromatic intensity It is medium — not opulent as in the great reds aged in barrique — but decidedly expressive and seductive. transparency It is medium, a sign of a wine that is not excessively extracted, in line with the philosophy of freshness and drinkability of the wine. consistency In the glass, it is agile and smooth, with delicate arches that testify to its moderate alcohol content (12%) and balanced structure. Aesthetically, it is a youthful, dynamic red with great contemporary appeal.
 
 
 

Olfactory Examination

Il aromatic profile è fresh, fragrant and with great personality, a choral expression of the four native varieties. On the nose, primary notes di crunchy red fruits dominated by the ripe red cherry (signature of Ciliegiolo, a native variety with an unmistakable name), accompanied by raspberry, Red currant e wild strawberry. The Dolcetto brings a pleasant note of blackberry, blueberry e fresh plum, While the Black Malvasia gives characteristics sweet spices (cinnamon, clove, pink pepper) and a subtle note aromatica distinctive. The Punch — even if in a small percentage — brings its characteristic signature with fresh vegetal notes of undergrowth, ivy leaf and green tobacco. spontaneous fermentation with natural yeasts and refinement in steel preserve the primary fragrance of the wine, enhancing the fruity and floral notes (violet, wild rose) without woody overtones. An elegant, dynamic, and immediately seductive profile.
 
 
 

Taste Examination

In the mouth the wine reveals itself fresh, fragrant and very drinkable — confirming its identity as a traditional young red.attack It is characterized by one vibrant freshness conferred by the moderate acidity (4,44 g/l) and the youth of the wine. fruity component It is exuberant and immediate: notes of cherry, blackberry, raspberry and fresh plum emerge. tannic structure è fine and balanced, never aggressive, the result of the natural balance between the four varieties - the Pugnitello brings elegant tannins, the Dolcetto softness, the Ciliegiolo freshness. development in the mouth it is progressive: the sweet spices of the Malvasia Nera emerge and a pleasant herbaceous note given by the Pugnitello which gives depth. persistence It is remarkable for a wine of this range, with a fragrant finish characterized by fruitiness and a slightly spicy trail. The 12% vol and the very low residual sugar (<1 g/l) guarantee a wine dry, gastronomic and thirst-quenching. A red “all-meal” ideal for quality everyday cooking.
 
 
 

Gastronomic pairings

The Red Tintero is a versatile red wine with a great gastronomic vocation, perfect for Tuscan and Mediterranean cuisine:

• Traditional Tuscan cuisine: the classic territorial combination with Impruneta pepper (beef stew with red wine and pepper), stewed wild boar, baked pork loin, sliced ​​beef with rocket and parmesan, Tuscan scottiglia
• Excellent cured meats: splendid with Tuscan Finocchiona, Organic Larded Loin, organic salami, raw mountain ham from Tuscia, capocollo
• Pasta with ragù and Umbrian-Tuscan cuisine: the perfect match is with Pici with Organic Ancient Grains with wild boar ragù, Egg Tagliatelle from Fattoria Cupidi with meat sauce, pappardelle with hare, potato gnocchi with organic grass-fed beef red ragù
• Poultry and processed white meats: chicken cacciatore, baked guinea fowl, orange duck (light version), roast veal with rosemary, stewed meatballs
• Medium-aged cheeses: fresh/semi-mature Tuscan pecorino, Umbrian caciotta, semi-hard cheeses. Splendid in signature cutting board with Tuscan cured meats + croutons with Bruschetta with organic porcini mushrooms e Organic Black Olive Bruschetta
• Traditional pizza and informal cuisine: signature margherita pizza with intense tomato and buffalo mozzarella, pizza with sausage, pizza with mushrooms, stuffed focaccia, calzones
• Gastronomic aperitif: slightly fresh (14-16°C), it is splendid as a structured aperitif with Tuscan chicken liver crostini, mixed platters, fried battered vegetables

La good structure, fine tannins , fruity freshness they make it a red handyman highly versatile — perfect for both family lunches and dinners with friends.
 
 
 

The Producer: Fattoria Majnoni Guicciardini

The Majnoni Guicciardini Farm is a Tuscan winemaking reality linked to the Majnoni branch of the historic and noble family Guicciardini — one of the oldest and most illustrious of Florence, active since the 13th century and famous for being the birthplace of Francesco Guicciardini (1483-1540), great historian and diplomat of the Renaissance, friend of Niccolò Machiavelli and author of the monumental Storia d'ItaliaThe Practical Farm certified organic viticulture (IT-BIO-014, EU Reg. 2018/848) and is compliant with the FIVE (Italian Federation of Independent Winemakers) — recognition that guarantees control of the entire supply chain, from vineyard to bottle. The production philosophy is focused on valorization of minor native Tuscan varieties, on the spontaneous fermentation with natural yeasts and winemaking practices that respect the varietal and territorial identity.
 
 
 

Ingredients

Organic grapes*: Dolcetto 60%, Ciliegiolo 15%, Malvasia Nera 15%, Pugnitello 10%. Preservatives and antioxidants: sulfites. Stabilizing agents: metatartaric acid.

*from certified organic farming (IT-BIO-014). Contains sulfites. Contains alcohol (12% vol).
 
 
 

Nutritional Values ​​(average values ​​per 100ml)

• Energy: 271 kJ / 65 kcal
• Fat: 0 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 0,1 g (of which sugars: 0,1 g)
• Protein: 0 g
• Salt: 0 g

Storage and Consumption Warnings

Store in horizontal position (to keep the cork moist), in a cool, dry place, away from direct light, at a constant temperature between 14°C and 18°C. Serve at 14-16 °C: optimal temperature to express the fruity freshness of this young red (slightly fresher than structured reds). It is recommended to open the bottle 15-20 minutes before serving to allow the wine to gently oxygenate. Once opened, store in a cool place with the cork replaced and consume within 3-4 days. Ready-to-drink wine: ideal for consumption in the first 2-3 years after the harvest to fully enjoy its fruity freshness. Recycling InformationGreen glass bottle (GL 71, glass recycling); Thermoplastic elastomer cap (TPE, plastic recycling); Cork stopper (FOR 51, dedicated recycling). Check your municipality's regulations. WARNING: Alcoholic product, prohibited for use by minors under 18. Alcohol abuse is harmful to your health. Avoid during pregnancy, breastfeeding, and for those taking medications incompatible with alcohol. Do not drive after consumption.
 
 
 

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