Organic Salami

Free-range pigs, only salt and natural flavours

The authentic taste of the Norcia tradition, pure and uncompromising

The Organic Salami of Amano

Ammano Organic Salami is the most authentic expression of high-quality peasant cured meats. Produced in the heart of the Roman coast, in Fiumicino, this cured meat is made from organic pigs born and raised in the wild. Their freedom of movement and natural feeding are the secrets that give the meat its firm texture, bright red color, and a marbling of fine fat that melts in your mouth.
The recipe is a celebration of simplicity: no chemicals, just select organic pork, salt, and a carefully balanced bouquet of spices and natural flavors. The absence of gluten, lactose, and dairy products makes it extremely digestible and suitable for everyone. The slow curing process allows the flavors to meld together, delivering an intense, rustic, and enveloping taste to the palate, evoking the scents of the countryside with every slice.

The roots of this organic salami are deep in tradition

Salami is the king of the rustic Italian table, an ancient method of preserving meat and celebrating it year-round. Ammano revives the tradition of home-made butchering, where every ingredient had its place and haste was out of the question.
Free-range farming restores the ancestral bond between the animal and the land: pigs live according to their natural rhythms, rooting and moving, resulting in a textured and flavorful meat, light years away from the standardized products of intensive farms. It's a return to the origins, when salami was made with only "meat, salt, and time."

Choosing Organic Salami means taking care of yourself

Choosing an organic, free-range salami means choosing a product with a superior nutritional profile. The fat from these pigs is rich in unsaturated fatty acids and free of the pharmacological residues (antibiotics, hormones) typical of the conventional industry.
Furthermore, the complete absence of gluten and lactose (often used as additives or "fillers" in industrial cured meats) guarantees a clean food, safe for celiacs and those with intolerances, and perfect for those seeking a healthy diet without giving up the pleasure of a tasty and genuine cured meat.

How to Best Use: Organic Salami

• THE CHEESEMAKER'S CHOPPING BOARD:

For an appetizer that celebrates the territory, serve the salami sliced ​​thickly together with flakes of Pecorino Aged in Red Wine 300g. Accompanied with slices of Loaf of Bread with Mother Yeast 500g to cleanse the palate between bites.

• TASTY AND CRISPY APERITIF:

Create a convivial moment by combining salami with Organic Apulian Taralli with Almond FlourThe crunchiness of the tarallo and the flavour of the cured meat are perfect if accompanied by a glass of Godot Sangiovese IGT Organic 750ml.

• GOURMET SWEET-SAVOURY CONTRAST:

For a refined sensory experience, combine the saltiness of the salami with the sweetness of the Compote of Organic Black FigsSpread a thin layer of compote on bread or directly on a slice of salami for an explosion of flavor.

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.

Ingredients

Organic pork, salt and spices.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 380 kcal / 1590 kJ
• Fat: 30 g
• of which saturated fatty acids: 10 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 26 g
• Salt: 3,5 g

Freshness and Taste Guaranteed

The product arrives vacuum-packed to ensure its freshness. Slight weight variations are possible due to the artisanal processing that preserves the integrity of the product.

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