Organic Porcini Mushroom Bruschetta

An ideal all-Italian appetizer

Delicious to spread on bread and croutons

Traditional Tuscan recipe

Organic Porcini Mushroom Bruschetta

A classic appetizer, with an intense and aromatic flavor

Bruschetta with porcini mushrooms is a classic appetizer of Italian cuisine, perfect for any season.

Porcini mushrooms, with an intense and aromatic flavour, go perfectly with toasted bread and extra virgin olive oil.

This organic version is made with the highest quality ingredients, carefully selected by Tuscan producers.

Porcini mushrooms are grown sustainably, without the use of pesticides or herbicides.

The organic porcini mushroom bruschetta is a healthy and tasty product, perfect to satisfy even the most demanding palates.

Porcini mushroom bruschetta ingredients:

• Organic porcini mushrooms (48%)
• Organic extra virgin olive oil
• Organic parsley
• Sea salt
• Acidity regulator: lactic acid

Average nutritional values ​​per 100 g:

• Energy: 190 kcal
• Protein: 1,6 g
• Carbohydrates: 4,6 g
• Fat: 18,2 g
• Saturated fat: 2,5 g
• Fiber: 0,9 g
• Sodium: 1,4 g

Storage:

• Store in the refrigerator at +4°C
• Consume within 5 days of opening

Tips:

• Serve the organic porcini mushroom bruschetta on toasted bread.
• For a more intense flavour, you can add a pinch of pepper to the preparation.
• The organic porcini mushroom bruschetta is also excellent served warm.

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