Organic Salad Tomatoes

A mix of tomatoes to eat raw

The crisp freshness of so many different varieties in a single bite, the scent of the garden that brings summer directly to your table.

Organic Salad Tomatoes: Authenticity and Artisanal Flavor

Our Organic Salad Tomatoes are a carefully selected blend of different varieties, designed to be enjoyed strictly raw. As a small organic producer, we combine different types of tomatoes, each with its own unique shape, color, and flavor, to offer a rich and varied experience in every dish. This natural diversity is the hallmark of artisanal cultivation that respects the rhythms of the earth and eschews the uniformity of industrial production. They are ideal for the finest salads, where crunch and juiciness meet. An authentic product, grown using certified organic methods and harvested at the perfect point of ripeness.
 
 
 

The roots of this Salad Tomato are deep in tradition

The tomato arrived in Europe from the Americas in the 16th century and, after initial hesitation, became one of the cornerstones of Mediterranean cuisine. In the Italian countryside, every farming family guarded their own seeds, passing down local varieties suitable for fresh consumption from generation to generation. From this biodiversity arose the tradition of mixing different varieties in the same dish, a folk wisdom that valued each cultivar for its specific purpose. Simple and fragrant, tomato salad has always been a symbol of the Mediterranean summer and conviviality at the table. Growing an organic mix today means preserving and protecting this legacy of ancient flavors.
 
 
 

Choosing Salad Tomatoes Means Taking Care of Yourself

Tomatoes, eaten raw, are a valuable source of vitamins, particularly vitamin C and vitamin A, which support the immune system and skin health. They are rich in lycopene, a powerful natural antioxidant that helps fight free radicals. Thanks to their high water content, they are a thirst-quenching and low-calorie food, perfect for warmer months and for a light diet. They provide potassium and minerals that help maintain proper fluid balance in the body. The fiber they contain also promotes regular bowel movements. A simple and valuable food, they are a perfect addition to a balanced diet every day.
 
 
 

How to Best Use: Organic Salad Tomatoes

• COMPLETE MEDITERRANEAN SALAD: Slice the tomatoes and add them to Organic Cucumbers e Organic Red Onion, season with a drizzle of New stone-ground extra virgin olive oil and a pinch of Breton Salt PGI.
• CAPRESE DI BUFALA: Alternate slices of tomato with Organic Buffalo Mozzarella or creamy Lazio buffalo burrata, completing with a few leaves of Fresh basil and a sprinkling of Organic Dried Oregano.
• RICH SALAD WITH TUNA AND OLIVES: Enrich the tomato wedges with Mediterranean Bluefin Tuna Fillets e Aeolian green olives, for a fresh and filling one-dish meal.

Ingredients

Organic salad tomatoes (mix of different varieties).
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 75 kJ / 18 kcal
• Fat: 0,2 g, of which saturated fatty acids 0,03 g
• Carbohydrates: 3,5 g, of which sugars 2,6 g
• Fiber: 1,2 g
• Protein: 0,9 g
• Salt: 0,01 g

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