Zampa Crackers

Available in several flavors: Rosemary and Tomato — type 2 soft wheat flour and extra virgin olive oil

Crispy, simple, with nothing superfluous: the list of ingredients can be read in five seconds

Zampa Ethical Oven Crackers

Try reading the label of a commercial cracker, then read this: flour, extra virgin olive oil, sunflower seed oil, flavoring, and salt. Nothing else—no hydrogenated fats, no syrups, no preservatives, or synthetic leavening agents. Zampa Crackers are made in the open-view laboratory in Tuscolano using type 2, semi-whole wheat flour, which retains part of the bran and germ: this is what gives them that slightly amber color and a real wheat flavor, much deeper than that of a cracker made with refined flour. They are available in several flavors: Rosemary, aromatic and Mediterranean, and Tomato, sweet and savory at the same time. Crispy, crumbly, made to be eaten.
 
 
 

The roots of this cracker lie in the bread that was meant to last

Before becoming a snack, the cracker was a necessity: a simple dough, baked twice or at least dried until it lost all traces of moisture, because without water there is no mold and the product lasts for months. It's the same logic as sailors' biscuits, unleavened bread, friselle, and the travel biscuits that accompanied caravans and armies. The English name cracker It comes from the sound it makes when you break it—a detail that speaks to how crunchiness has always been its defining characteristic. In the twentieth century, industry transformed that essential product into something much more complicated, with ingredient lists a dozen lines long. Going back to making it in an oven, with flour, good oil, and salt, simply means returning the cracker to what it was: bread, in another form.
 
 
 

Choosing Zampa Crackers means taking care of yourself

Type 2 soft wheat flour is semi-whole wheat: compared to type 00, it retains a higher amount of fiber, minerals, and B vitamins, contained in the outer parts of the grain that are removed by advanced refining. The fats used are exclusively high-quality vegetable fats—extra virgin olive oil and sunflower seed oil—without a trace of hydrogenated or palm oils, and the complete list of ingredients is limited to just five. A basic product, suitable both as a base for savory snacks and as a crunchy alternative to bread at the table, with the added satiety that the fiber of type 2 flour provides.
 
 
 

How to Best Use: Zampa Crackers

• IN THE HOME APERITIF, WITH SPREADABLE CREAMS AND CHEESES: the Rosemary variant requires a Stracchino from Etruscan Lazio and Shiitake cream; the tomato one goes very well with the Organic Eggplant Babaganoush.
• IN PLACE OF BREAD, AT LUNCH AND DINNER: crunchy next to a soup or a salad, or as a base for quick canapés with Cetara Anchovy Fillets in Oil and a drizzle of oil, for a light dinner without sacrifices.
• IN THE SAVOURY SNACK AND IN THE BACKPACK: practical to take to the office or on a trip, they go perfectly with a piece of Fresh Falisco Pecorino and to some Aeolian green olives —the savory snack that never goes out of style.

The Producer: Zampa Ethical Forno

Zampa Forno Etico is Giacomo Carlizza's bakery in the heart of the Tuscolano neighborhood in Rome. A shop with an open-plan kitchen, with no walls separating the kneading and the buying, where the dough is made with sourdough starter, locally sourced flours, and select ingredients. A neighborhood bakery that has also conquered the kitchens of some of the city's finest establishments.
 
 
 

Ingredients

Rosemary Crackers: flour of WHEAT tender type 2, extra virgin olive oil, sunflower seed oil, rosemary, salt.

Tomato Crackers: flour of WHEAT tender type 2, extra virgin olive oil, sunflower seed oil, tomatoes, salt.

Allergens: contains GLUTEN. May contain traces of other allergens present in the laboratory.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1850 kJ / 441 kcal
• Fat: 13 g
• of which saturated fatty acids: 2,0 g
• Carbohydrates: 66 g
• of which sugars: 1,5 g
• Fiber: 5,0 g
• Protein: 10 g
• Salt: 1,5 g

Estimated average nutritional values ​​for the product category (olive oil crackers). 
 
 
 

Food container

Store in a cool, dry place, away from light and heat. Once opened, reseal the package tightly or store the crackers in an airtight container: humidity is their only enemy and quickly compromises their crunchiness. If they soften, a few minutes in a hot oven will bring them back to crispiness.
 
 
 

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