Organic Sweet Paprika Powder

The spice that gives character and warmth to your dishes

A pinch of red colour and the dishes light up with heat, between Budapest and Seville

Les Jardins de Gaïa Sweet Paprika Powder

Les Jardins de Gaïa's Organic Sweet Paprika Powder is obtained by dehydrating and grinding red peppers, creating a fine powder that gives dishes an inviting red color and a warm, enveloping flavor. It's a staple in Eastern European and Iberian cuisines: sometimes Hungarian, sometimes Spanish, cooking with paprika is always a cosmopolitan experience. Grown according to organic farming principles, it's a pure and authentic spice, free from synthetic chemical residues. Capable of adding character and depth to stews, sauces, and side dishes, it's one of those ingredients that transform a simple dish into a dish bursting with color and personality. A touch of Mediterranean and Central European warmth to bring to the table all year round.
 
 
 

The roots of this Paprika lie between the New and Old World

The history of paprika is a fascinating encounter between continents. The pepper from which it derives is native to the Americas and was brought to Europe following the voyages of Christopher Columbus, quickly spreading throughout the Mediterranean basin and then Central Europe. It was in Hungary that paprika found its second home, becoming the soul of the national cuisine and a defining ingredient in legendary dishes like goulash. The Iberian Peninsula also enthusiastically adopted it, giving rise to the celebrated pimentón, indispensable for chorizo ​​and paella. From an initially popular spice, paprika is now a key ingredient in some of the world's most beloved culinary traditions. Les Jardins de Gaïa safeguards its authenticity with a certified organic supply chain.
 
 
 

Choosing Paprika means taking care of yourself

Derived from bell peppers, paprika retains many of the same valuable properties. It is rich in antioxidants, particularly carotenoids such as beta-carotene and capsanthin, the pigments responsible for its intense red color, which are valuable for counteracting the effects of free radicals. It also contains a good amount of vitamin A and, in trace amounts, vitamin C. Its warm, bold flavor adds natural flavor and color to dishes, reducing the need for salt and favoring a more balanced diet. The sweet version is suitable for everyone, while the spicy one adds a lively touch. Its organic origin guarantees a pure spice, processed with full respect for the plant and the environment.
 
 
 

Best Use: Organic Sweet Paprika Powder

• IN EASTERN EUROPEAN GOULASH AND STEWS — It's the soul of Hungarian cuisine. Prepare a fragrant goulash with one Biodynamic stew and plenty of paprika, perhaps enriched with mixed cuts of Mixed Meat Box for a warm and generous dish.
• IN IBERIAN CHICKEN AND RICE DISHES — Indispensable in Spanish cuisine. Season a Free Range Chicken Breast or a paella-style rice prepared with the Organic Baldo Rice, to bring the sunny flavours of the Iberian Mediterranean to the table.
• TO COLOR GRATIN AND SIDE DISHES —A more original idea: a pinch of paprika gives new colors to your gratin. Sprinkle it on a gratin of Organic New Potatoes or on Organic Mixed Colorful Peppers baked for a lively and tasty side dish.

The Producer: Les Jardins de Gaïa

Les Jardins de Gaïa has always offered organic teas, herbal teas, and spices with natural, certified flavors. The company is particularly demanding with its suppliers, requiring the use of certified organic aromatic solvents and carriers. A transparent and respectful supply chain, certified organic since 1994, brings pure, high-quality spices to the table, a commitment to agriculture that respects both the environment and people.
 
 
 

Ingredients

Sweet paprika (red pepper)*.
*From organic farming.
 
 
 

Certifications

Organic (certified since 1994). Natural flavors and certified organic.
 
 
 

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp