Baldo Organic Christmas Rice

SOLID AND SUSTAINABLE ORGANIC ITALIAN RICE

Piedmontese excellence for a creamy risotto and a unique taste experience.

Organic Baldo Rice Rovasenda Solidarity Rice

This Organic Baldo Rice is much more than just rice: it's an expression of quality, local tradition, and social commitment. Grown with passion in the hills surrounding Biella in Piedmont, this rice stands out for its large, firm grain, capable of absorbing sauces superbly while maintaining its perfect consistency during cooking. It's the ideal rice for risotto, guaranteeing a natural creaminess and unparalleled creaminess.

Produced by Riso Solidale Di Rovasenda, this rice is not only organic, but also "fair trade and sustainable." Choosing it means supporting an agriculture that respects nature's cycles, values ​​hard work, and contributes to an ethical local economy. It's a unique taste experience, bringing the authentic flavors of Piedmont to your table.

Presented in an elegant fabric box with Christmas decorations, it becomes the perfect gift idea for lovers of good food and products with a story to tell.
 
 
 

The roots of this Organic Baldo Rice are deep in tradition

Rice cultivation in Piedmont, especially in the foothills of the Biella and Vercelli areas, has a centuries-old history. The Baldo variety is one of the most prized and historic, considered among the best for traditional Italian risottos. Its cultivation requires care and a specific soil and climate, which this area offers.

Riso Solidale Di Rovasenda continues this tradition with a modern commitment: organic farming. This method not only preserves biodiversity and soil fertility, but also guarantees a pure final product, free of chemical residues, which best expresses the grain's organoleptic characteristics.
 
 
 

Choosing Organic Baldo Rice means taking care of yourself

Organic rice like this offers tangible benefits. The absence of pesticides and synthetic chemical fertilizers makes it a healthier and more digestible food. Baldo rice is also known for its excellent nutritional balance, a source of complex carbohydrates that release energy gradually, and is naturally gluten-free.

But well-being isn't just physical. The producer's "solidarity and sustainable" philosophy adds ethical value. Buying this rice means supporting a production model that cares about the health of the planet and social equity, for well-being that extends from the plate to the community.
 
 
 

How to Best Use: Organic Baldo Rice

• THE PERFECT PUMPKIN RISOTTO

Its ability to absorb liquids makes it ideal for creamy risottos. Try it in a classic risotto with Organic Pumpkin, blended with a dry white wine. Stir off the heat with a knob of Organic butter and abundant Parmigiano Reggiano 24 months.

• ROBUST RISOTTO WITH SAUSAGE AND RED WINE

For a stronger flavour, toast the rice and then add the pasta. Organic Sausage from Tuscia crumbled. Blend with a glass of Fiammetta Sangiovese IGT Organic and cook in meat broth. A true taste experience.

• RISOTTO WITH MUSHROOM AND GOAT'S CHEESE

Take advantage of its creaminess for a heart-warming risotto. Cook it with vegetable broth and parsley tips. Fresh Porcini Mushrooms 500g. At the end of cooking, stir in a Fresh cheese or, for a decisive touch, with a Aged Goat Cacioricotta.
 
 
 

The Producer: Rovasenda Solidarity Rice

Rovasenda Solidarity Rice is a farm based in Rovasenda (VC), in the heart of Piedmont's rice-growing region. Their philosophy is based on three pillars: organic, fair trade, and sustainable. They cultivate using methods that respect the land and promote an ethical economy, offering superior quality rice that is good in every sense of the word.
 
 
 

Ingredients

Baldo rice from organic farming.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1485 kJ / 350 kcal
• Fat: 0,6 g
• (of which saturated fatty acids): 0,1 g
• Carbohydrates: 78 g
• (of which sugars): 0,3 g
• Fiber: 1,4 g
• Protein: 7,4 g
• Salt: 0,01 g

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