Organic Red Long Pepper 

A surprising pepper: first sweet, then pungent, with a powerful musky aroma

A trip to Cambodia in a single grain, between gingerbread, chocolate and dried fruit.

The Long Red Pepper from Les Jardins de Gaïa

Les Jardins de Gaïa's Organic Long Red Pepper is a surprising spice of rare complexity. Initially sweet, then pungent on the palate, it develops an intense heat and a powerful musky aroma, sweetened with hints of nutmeg, cinnamon, cardamom, and ginger. Native to Cambodia—a land renowned among connoisseurs for producing the world's finest peppers—it is harvested when the spikes are red and ripe. Washed, steeped for a few minutes in boiling water, and then sun-dried for four or five days, they acquire their unmistakable aromas of gingerbread, chocolate, and dried fruit. Ideally ground fresh to release its full complexity of flavors: a connoisseur's spice, certified organic.
 
 
 

The roots of this pepper are buried in the precious lands of Cambodia

Cambodia, and particularly the Kampot region, is celebrated by the world's greatest chefs and connoisseurs as the home of some of the finest and most sought-after peppers. The tropical climate, unique soils, and cultivation techniques passed down through generations give these peppers an unparalleled aromatic complexity. Long pepper, in particular, is an ancient and fascinating variety: already known in ancient Greece and Rome, it was then more prized and expensive than common black pepper, only to fall out of use in the West and now being rediscovered by fine cuisine. Its spike-like shape distinguishes it from the round peppercorns of common pepper. Les Jardins de Gaïa preserves its authenticity with an organic supply chain, showcasing a spice with a rare charm.
 
 
 

Choosing Red Long Pepper means taking care of yourself

Like all peppers, long pepper is rich in piperine, the active ingredient responsible for its spiciness, known for aiding digestion by stimulating the production of gastric juices and for its antioxidant properties. Piperine is also prized for its ability to increase the absorption of other active ingredients and nutrients. Its intense and complex aroma allows for a refined flavoring of dishes, reducing the use of salt and favoring a more balanced diet. Grinding it freshly preserves all its essential oils and most delicate aromatic notes. Its organic origin guarantees a pure and high-quality spice, processed with respect for the plant and the environment.
 
 
 

How to Best Use: Organic Red Long Pepper

• ON CHARACTER MEATS AND GAME — Its complexity enhances the most decisive flavors. Grind it fresh on a Filetto rare or on a Farm Duck roast, where its spicy notes create a sumptuous combination.
• ON REFINED SALADS AND CHEESES — Ideal freshly ground to liven up fresh dishes. Add character to a salad. Rucola or enhance the creaminess of a Velabro Smoked Goat Cheese with a grind of this amazing pepper.
• A SURPRISING TOUCH IN DESSERTS AND WITH EXOTIC FRUIT — Its notes of chocolate and gingerbread shine in the dessert. Try it ground on a India 70% Organic Dark Chocolate or on slices of Organic Sicilian Mango fresh, for a bold and unforgettable finish.

The Producer: Les Jardins de Gaïa

Les Jardins de Gaïa has always offered organic teas, herbal teas, and spices with natural, certified flavors. The company is particularly demanding with its suppliers and selects rare, high-quality spices from exceptional regions like Cambodia, respecting the environment and the growing communities. A transparent and meticulous supply chain, certified organic since 1994, brings authentic, refined flavors to the table, inspired by sustainable agriculture.
 
 
 

Ingredients

Long red pepper*.
*From organic farming.
 
 
 

Certifications

Organic (certified since 1994). Origin: Cambodia, home of the world's finest peppers.
 
 
 

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