Organic Duck Rillettes 180g

Organic Duck Rillettes

Le rilets they are a specialty of French cuisine based on meat similar to a paté, in fact they can be spread on toast but their consistency is not exactly smooth, but you can see the pieces of minced meat.

What is Rillettes

The most typical rillettes are those "duck" (duck), "pork"(Pork) and"d'oie"(Of goose).

Those of goose and duck they are very valuable, they are rarely produced by the “charcutier” (delicatessen), but they are almost always purchased by large companies.

But when they are well done, "maison" (produced by the butcher, "homemade"), they are simply delicious.

A curiosity

Francois Rabelais, a famous French Renaissance writer, called rillettes

"Brown confiture de cochon" (the brown pork jam).

Defined by the chefs

"Roasted chicken skin nutella".

Ingredients:

Duck meat * 77,8%, Duck fat *, Salt of Guérande, Black pepper*, Timo*, Laurel*.

* Ingredients from organic farming

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Ernest Soulard, Essarts en Bocage (France)