Coarse Gray Breton Salt PGI sachet 150g

Large Breton Gray Salt PGI sachet

Great for refilling any salt dispenser

This salt has been dried longer, the crystals are more suitable for crushing

Gray Breton PGI salt with grinder

Breton gray salt, also known as Celtic, Brittany or Atlantic salt, is a natural whole salt that is collected in the French salt marshes of the Atlantic coast and which is characterized by a well-structured taste.

Its extraction has very ancient origins and even today the gray salt is harvested by hand and produced without any type of refining, to preserve its numerous nutritional elements.

Properties of gray salt

This salt goes well with fish, meat, salads and crudités dishes.

100% natural product, hand-picked in the salt flats of the French Atlantic Ocean

Ingredients: Dried coarse salt of Guérande PGI "Special Macinello" in 1Kg bag

Celtic salt

Also known as gray salt or brown sea salt, it is a type of unrefined raw sea salt that is produced through the evaporation of seawater.

It is called Celtic because it is traditionally produced in some coastal areas of Western Europe, such as Brittany in France.

Unlike common table salt, Celtic salt still contains trace minerals and trace elements, such as magnesium, potassium and calcium, which are lost during the table salt refining process.

This makes Celtic salt tastier and healthier than refined salt. It is primarily used as a condiment to flavor dishes, but is also prized for its health benefits, such as aiding in digestion and improving respiratory health.

Properties of salt and use in cooking

Guérande salt can be used both in the kitchen and on the table, to season and decorate any type of preparation.

Thanks to its distinctive characteristics, Guérande PGI salt has become a symbol of French gastronomy and a highly appreciated product even outside national borders.

This salt goes well with fish, meat, salads and crudités dishes.

100% natural product, hand-picked in the salt flats of the French Atlantic Ocean

What is the best salt in the world?

Guérande PGI salt

An unrefined sea salt, handcrafted in the Guérande salt pans area, in the Loire-Atlantique region of France.

The production of Guérande salt it dates back to the Middle Ages and takes place according to a traditional process, which involves the manual collection of salt and its natural drying in the sun and wind, without the addition of additives or fungicides.

Guérande PGI salt presents a particularly rich mineral composition, thanks to the content of trace elements deriving from the sea water and the clays present in the soil of the salt pans.

This salt has an intense and aromatic flavour, particularly suitable for emphasizing the taste of dishes. Guérande salt can be used both in the kitchen and on the table, to season and decorate any type of preparation.

Thanks to its distinctive characteristics, Guérande PGI salt has become a symbol of French gastronomy and a highly appreciated product even outside national borders.

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  LE NATURSEL, GUÉRANDE (FRANCE)