Organic Senatore Cappelli Torchietti

Vegan pasta made from ancient Senatore Cappelli wheat, bronze-drawn and slowly dried

Golden spirals that capture every sauce and restore the intact aroma of freshly ground wheat.

The Senatore Cappelli Torchietti of Agricultural art

The Organic Senatore Cappelli Torchietti Agricultural art They are a pasta shape with an unmistakable shape, resembling small spiral presses that capture every drop of sauce. Made with Senatore Cappelli durum wheat semolina grown on the company's fields, they are strictly vegan, bronze-drawn, and slowly dried at below 32°C to preserve their aroma, protein, and nutritional properties. 39mm long and 8mm in diameter, they cook in just 6-9 minutes, offering a delicate flavor and excellent cooking stability. A versatile, generous pasta that lends itself to endless creative combinations.
 
 
 

The roots of these Torchietti are deep in tradition

Senatore Cappelli wheat, selected in 1915 by agronomist Nazareno Strampelli, was the cornerstone of Italian pasta making for over half a century. A tall, hardy variety, particularly suited to the soils of Southern Italy, it was abandoned in the 1970s in favor of more productive grains, only to be rediscovered in recent decades thanks to the ancient grain movement. Cappelli is now considered an agricultural and gastronomic heritage, a symbol of biodiversity and of pasta made as it once was, slowly and respectfully.
 
 
 

Choosing Senatore Cappelli Torchietti means taking care of yourself

With an excellent 13,5% protein and 3,4% fiber, this pasta represents a complete nutritional choice: minerals such as potassium, iron, magnesium, calcium, selenium, sodium, and beta-carotene combine with high-quality lipids, essential amino acids, and vitamins B and E. Whole-grain milling preserves the wheat germ, a true treasure trove of nutritional benefits, while the mineralized water from the Sele spring and slow drying ensure optimal digestibility. Ideal for those following a healthy, vegan, or simply quality-focused diet.
 
 
 

How to Best Use: Organic Senatore Cappelli Presses

• VEGAN SEITAN RAGOUT WITH TOMATO AND AROMATIC HERBS Torchietti are the perfect vegan format for this hearty dish. Heat the Vegan Ragù with Organic Seitan with a spoonful of Biodynamic Artisan Tomato Puree, scented with Organic Dried Basil and a pinch of Organic dried oregano. Sauté the pasta in a pan with a drizzle of Organic Extra Virgin Olive Oil and serve. A 100% plant-based first course, rich and satisfying.
• PUMPKIN AND HAZELNUT PASTA WITH TOASTED CRUNCHYNESS – The spirals of the Torchietti hold magnificently pumpkin delica creamy, tossed with a generous amount of chopped organic toasted shelled hazelnuts, a mince of Fresh Rosemary and a few drops of Organic Hazelnut OilA refined, autumnal, and fragrant vegan dish.
• PASTA AND CHICKPEAS FARMER-STYLE WITH ROSEMARY AND EVO OLIVE OIL – A traditional Italian recipe, reinterpreted with ancient grains. Cook the Organic Chickpeas from Val d'Orcia with Organic Dried Rosemary, a bay leaf and Organic Tomato PulpAdd the Torchietti directly to the pan with the chickpea water, bring to the boil, and finish with a drizzle of New Stone-Ground EVO Oil Raw. Authentic, nutritious, and completely vegan comfort food.

The Producer: Arteagricola

Agricultural art is a farm that produces organic Senatore Cappelli wheat on its own fields, managing the entire supply chain from seed to pasta. Bronze-drawing, naturally mineralized water from the Sele spring, and extremely slow drying at below 32°C are the cornerstones of a production process that enhances the ancient grain and its extraordinary nutritional value.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kJ / 352 kcal
• Fat: 1,31 g (of which saturated: 0,27 g; monounsaturated: 0,28 g; polyunsaturated: 0,75 g)
• Carbohydrates: 69,82 g (of which sugars: 4,16 g)
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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