Organic Tomato Pulp

Organic Tuscan Tomato Preserve

The true freshness of freshly picked tomatoes, preserved for you

Organic Tomato Pulp from The Cipressino

"Il Cipressino" Organic Tomato Pulp is the essential ingredient for anyone who wants to bring the authenticity of Tuscan cuisine to the table. Unlike smooth and velvety passata, the pulp retains the lively, meaty texture of fresh tomatoes, cut into irregular cubes to preserve all their flavor and juiciness.
Made exclusively with organically grown tomatoes in Tuscany, this preserve boasts extraordinary purity: a full 99% tomato, with a pinch of salt as the only natural preservative. It's a versatile and authentic product, gluten-free, capable of adding body and structure to sauces, ragùs, stews, and pizzas, releasing the intense aroma of Italian summer with every cooking.
 
 
 

The roots of this Organic Tomato Pulp are deep in tradition

The tradition of canning tomatoes is the beating heart of Tuscan farming families. In summer, when the fields of Colle Val d'Elsa are tinged with red, the ritual of harvesting and processing allows the sun to be trapped in jars for the long winter months.
Il Cipressino honors this tradition by avoiding invasive industrial processing. The choice to process the tomatoes raw or with minimal cooking before bottling ensures that the flavor remains authentic, rustic and authentic, perfect for recipes that require longer cooking times, where the tomatoes need to "pull" and flavor the other ingredients.
 
 
 

Choosing Organic Tomato Pulp means taking care of yourself

Tomatoes are a superfood of the Mediterranean diet. This pulp, being organic, is free of pesticides and synthetic chemicals. It is naturally rich in lycopene, a powerful antioxidant that protects cells from aging and becomes even more bioavailable when cooked.
With only 26 kcal per 100g and zero fat, it's a light and healthy condiment. Its fiber and vitamin content make it ideal for a balanced diet, allowing you to create tasty dishes without the guilt.
 
 
 

How to Best Use: Organic Tomato Pulp

• RUSTIC TUSCAN RAGOUT:

The pulp is the perfect base for slow-cooked meat sauces. Prepare a soffritto and add the Tuscia Organic Sausage 500g crumbled. Add the pulp and let it simmer. Season with generous Pici with ancient organic grains 500g for a dish that celebrates authentic Tuscany.

• BEANS WITH BIRDS:

A classic peasant dish that requires a thick sauce. Cook the Fresh Borlotti Beans 800g in tomato pulp with garlic and sage. The consistency of the pulp will envelop the legumes in a sublime way. Accompany with a glass of Chianti Colli Senesi DOCG Organic 750ml to cleanse the palate.

• THE PERFECT AMATRICIANA:

For those who love strong flavors, the pulp provides a consistency that puree cannot offer. Use it to season Wholemeal Penne Rigate with Organic Linseed 500g, enriching everything with crispy bacon and a shower of Pecorino Romano PDO Organic 300g.
 
 
 

The Producer: Il Cipressino

Il Cipressino is a company located in Colle Val d'Elsa that has made quality and a strong connection to the local area its mission. By selecting only the finest Tuscan ingredients and adopting artisanal production methods, Il Cipressino brings the authentic and uncontaminated flavors of local gastronomic tradition to today's homes, guaranteeing excellent organic products.
 
 
 

Ingredients

Tomato* (99%), salt. *ORGANIC.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 110 kJ / 26 kcal
• Fat: 0g
• of which saturated fatty acids: 0g
• Carbohydrates: 4.5g
• of which sugars: 4.5g
• Fiber: 1.5g
• Proteins: 1.1g
• Salt: 0.28g

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