Marcello Organic Brown Ribe Rice

Grown in Maremma – Quick and easy brown rice to cook in 20-25 minutes

The healthy meal for those who have little time: an improvised rice bowl, a drizzle of oil, and this rice always satisfies.

Marcello Whole Grain Ribe Rice from Tenuta San Carlo

Marcello Organic Brown Ribe Rice is Tenuta San Carlo's first whole-grain Ribe, grown in Maremma according to certified organic methods. It's the whole-grain rice that defies prejudice: quick and easy to cook, just 20-25 minutes, for a grain that retains all the nutrients of its outer layer without requiring hours of cooking. It's no coincidence that it's the family's favorite rice for a healthy meal when time is short: from an easy, improvised rice bowl made with whatever's in the fridge to a simple dish drizzled with a little oil, this rice always satisfies. It bears the name of Marcello, the father: the generation that knew how to innovate without betraying.
 
 
 

The roots of this Ribe Integrale are deep in tradition

In every family story, there's a bridge generation, one that receives a legacy and has the courage to renew it: at Tenuta San Carlo, that generation is represented by Marcello. Thanks to his great passion for the Maremma, Marcello was able to innovate rice cultivation, continuing the work of his parents Olga and Ennio and introducing the most modern agricultural techniques of the time, while also tending the herd of local breeds with his wife Diane. It's the fertile paradox of well-executed agriculture: it was precisely that drive for innovation that paved the way, a generation later, for the most radical return of all—certified organic and whole grain, rice as it was before haste refined it.
 
 
 

Choosing Marcello Brown Ribe Rice means taking care of yourself

Whole grain Ribe combines two qualities that rarely coexist: the nutritional richness of the whole grain—fiber for satiety and regularity, B vitamins, magnesium and phosphorus, antioxidants from the pericarp—and its quick cooking time, making it ideal for everyday use, not just weekends. Naturally gluten-free, with a lower glycemic index than white rice, it offers gradual energy, ideal for those working, studying, or exercising. A healthy meal thus stops being a project and becomes a habit: twenty minutes, a bowl, whatever's in the fridge. All from an organic Maremma supply chain that regenerates the soil through crop rotation, far from harmful chemicals.
 
 
 

How to Best Use: Marcello Organic Brown Ribe Rice

• THE FRIDGE-EMPTYING RICE BOWL – The San Carlo philosophy: wholemeal Ribe base, cubes of Organic Mixed Colorful Peppers jumped, Organic Beetroot Red Turnip cubed and a handful of Organic Shelled Almonds toasted: colors, crunchiness and zero waste.
• SIMPLY WITH OIL, AND THAT'S IT – The minimal dish that always satisfies: hot rice, a drizzle of your good raw oil, a sprinkling of Organic Flax Seeds and some flakes of Organic Grangessato Blue Cheese: few ingredients, a complete and honest meal.
• STUFFED FRIGGITELLI FOR LUNCH IN ADVANCE – Mediterranean meal prep: stuff the Organic fried peppers with seasoned wholemeal Ribe and a few capers, bake and take to the office: good hot today, even better cold tomorrow.

The Producer: Tenuta San Carlo

Tenuta San Carlo is Achille Gaggia's family's organic farm in Grosseto, in the heart of Maremma. Four generations have been cultivating rice, ancient grains, and legumes in rotation, amidst pine forests and grazing Maremma cattle, dedicating each rice variety to a different family member. From their family to yours.
 
 
 

Ingredients

Organic brown Ribe rice.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 345 kcal
• Fat: 2,5 g
• Carbohydrates: 73 g
• of which sugars: 0,7 g
• Fiber: 3,4 g
• Protein: 7,5 g
• Salt: traces

Nutritional values ​​estimated based on average reference data for brown Ribe rice.
 
 
 

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp