Kombucha Bergamot

Raw, artisanal, plant-based – Naturally gluten-free and naturally sparkling

The elegance of Earl Grey in its lively form: natural bubbles and the scent of the prince of citrus fruits.

La Fermenteria's Bergamot Kombucha

Bergamot Kombucha is one of the most refined creations from the artisanal La Fermenteria laboratory: water, sugar, bergamot black tea, and kombucha culture (bacteria and yeast), nothing else. A raw, unpasteurized beverage that develops its fizz completely naturally, in keeping with the house philosophy: "fermenting is an act of revolution." Bergamot lends the sip an elegant and slightly bitter citrus profile, the unmistakable Earl Grey, vibrant with the lively acidity of fermentation. Plant-based, naturally gluten- and allergen-free, with just 18,8 kcal per 100 g: sophistication has never been so light.

The roots of this Bergamot Kombucha are deep in tradition

Bergamot is a prince with two homelands: it grows almost exclusively on a narrow strip of the Ionian coast of Calabria, where bergamot orchards have perfumed the air of Reggio for three centuries, and from there its essence has conquered the world—from French perfumeries to English teacups. Legend has it that bergamot-flavored tea was a diplomatic gift to Earl Charles Grey, British Prime Minister in the 1830s: thus was born Earl Grey, the most famous flavored tea in history. The Fermenteria completes the final step in this relay: that bergamot-infused black tea meets the scoby and natural refermentation, and the five-o'-clock ritual is transformed into a vibrant and rebellious bubble.

Choosing Bergamot Kombucha means taking care of yourself

Raw, unpasteurized kombucha like this one keeps the bacterial and yeast cultures in the scoby alive, helping to enrich the intestinal microbiota and support the balance of bacterial flora. With less than 4,8 g of sugar and just 18,8 kcal per 100 g, zero fat and zero salt, it's a very light alternative to commercial soft drinks and juices, as well as an elegant non-alcoholic option for an aperitif. Naturally gluten-free and allergen-free, it's suitable for virtually everyone, from celiacs to those following a plant-based diet. Tradition also attributes digestive and tonic properties to bergamot: a sip that's good for your mood and your stomach.

How to Best Use: Bergamot Kombucha

• THE EARL GREY STYLE APERITIF – Serve it very cold in a white wine glass, accompanied by Courage artisanal taralli and Organic Green Olive Bruschetta on crostini: a non-alcoholic aperitif with a citrusy and sophisticated profile.
• TEA TIME THAT FIZZES – Reinvent the five o'clock ritual: kombucha instead of the steaming cup, with the Organic Vegan Vegan Spelled Cocoa Biscuit and croutons ofSeed Bread in a Box veiled in Nocciomiele, Organic Honey and Hazelnut Cream: plant-based snack, bubbles included.
• THE BOTANICAL MOCKTAIL – In a tumbler with ice, dilute it with a finger Organic Pomegranate Juice and a lemon zest: a floral-citrus mocktail that won't make you miss any spritz.

The Producer: The Fermentation

La Fermenteria is the artisanal laboratory of Michele, a "serial fermenter" with a degree in viticulture and oenology, in Cesena, Romagna: authentic kombucha, unpasteurized and naturally refermented in the bottle, born from the belief that every bubble is a small gesture of rebellion against the conventional.

Ingredients

Water, sugar, bergamot black tea, kombucha culture (bacteria and yeast). Naturally allergen-free.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 78,7 kJ / 18,8 kcal
• Fat: 0 g, of which saturated fatty acids: 0 g
• Carbohydrates: <4,8 g, of which sugars: <4,8 g
• Protein: 0 g
• Salt: 0 g

Raw, unpasteurized product: keep refrigerated.

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