Artisan Taralli

The complete traditional line: onion and raisins, fennel and almonds — with stone-ground type 1 semi-wholemeal flour, extra virgin olive oil and white wine

One crunchy ring leads to another: three flavors, one rule — it's impossible to stop.

The Artisan Taralli of the Coraggio Agricultural Cooperative

The artisanal Taralli from the Coraggio agricultural cooperative are a small, complete line that celebrates Italy's most beloved crunchy ring in three variations: onion and raisin taralli, where the sweetness of the raisins plays with the aromatic note of the onion; fennel taralli, the great classic of the aperitif with seeds that perfume every bite; almond taralli, with the delicate crunch of dried fruit. They all come from the same honest dough: stone-ground semi-whole wheat flour, extra virgin olive oil, white wine, and salt—the peasant recipe that needs nothing more to become addictive.
 
 
 

The roots of these Taralli are deep in tradition

The tarallo is the savory biscuit that has shaped the history of Southern Italian conviviality: born in the humble kitchens of Puglia and Campania—a piece of bread dough enriched with oil and wine, closed into a ring and baked—it soon became the inseparable companion of every drink and every wait. So inseparable that it entered the Italian language: "finire a tarallucci e vino" (to finish with taralli and wine) is how, for centuries, we've called peace made at the table, when every argument is resolved over a tray of taralli and a shared glass. Three flavors, one ancient mission: to make everything end well.
 
 
 

Choosing artisanal taralli means taking care of yourself

The goodness of these taralli starts from the base: stone-ground, semi-whole wheat flour preserves the grain's fiber, germ, and minerals, while extra virgin olive oil—instead of industrial fats—provides monounsaturated fatty acids and antioxidants. Fennel seeds add their traditional digestive properties, almonds provide plant-based protein and vitamin E, and raisins add the natural sweetness of fruit. An artisanal snack with a short, easy-to-read label: a crunch you can eat with your eyes closed.
 
 
 

How to Best Use: Artisan Taralli

• TARALLUCCI AND WINE: THE APERITIF OF PEACE — Fennel taralli are calling for a glass: serve them with 24H Cesanese di Affile Rosé fresh from the fridge or, for a non-alcoholic toast that doesn't give up on character, with a kombucha La Elda frozen: every discussion will end well.
• THE PICNIC BASKET — The complete line gives its best outdoors: all three flavours in the basket with Organic Seasoned Sausages, Organic Grangessato Blue Cheese e Organic DOP Gaeta olives: the aperitif par excellence.
• THE PEASANT AFTER-DINNER — The almond taralli and the onion and raisin taralli end the evening in style: munch them with a Organic Goodnight Herbal Tea steaming: the gentle sweet-salty that accompanies the last chat.

The Producer: Coraggio Agricultural Cooperative

The Coraggio agricultural cooperative promotes a shared, no-strings-attached agriculture: stone-ground flour, extra virgin olive oil, and traditional peasant recipes, handcrafted into products that taste of home and the land.
 
 
 

Ingredients

Onion and raisin taralli: semi-wholemeal flour type 1 stone-ground (GLUTEN), raisins, onion, extra virgin olive oil, white wine, salt.
Fennel Taralli: semi-wholemeal flour type 1 stone-ground (GLUTEN), extra virgin olive oil, white wine, fennel seeds, salt.
Almond Taralli: semi-wholemeal flour type 1 stone-ground (GLUTEN), ALMOND, extra virgin olive oil, white wine, fennel seeds, salt.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1885 kJ / 450 kcal
• Fat: 18 g, of which saturated fatty acids: 2,5 g
• Carbohydrates: 60 g, of which sugars: 4 g
• Fiber: 3,5 g
• Protein: 9 g
• Salt: 1,8 g

Indicative average values ​​for the extra virgin olive oil taralli category.
 
 
 

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp