Organic Green Olive Bruschetta

Gluten-free Tuscan gourmet dressing

A rustic and lively harmony that encloses all the Tuscan sun in a jar

Organic Green Olive Bruschetta The Cipressino

Organic Green Olive Bruschetta is the essence of Tuscan simplicity elevated to a gourmet experience. Made by Il Cipressino in Colle Val d'Elsa, this condiment is made from a rigorous selection of the finest organic green olives, which make up a full 80% of the product. The artisanal process preserves the fruit's fleshy texture and authentic flavor, enhanced only by the addition of excellent extra virgin olive oil and a touch of lemon juice to balance the saltiness.
It's a versatile and authentic product, certified gluten-free, designed for those seeking the authentic flavors of rural tradition without compromise. Its coarse texture, typical of home-made preparations, makes it perfect not only spread on bread, but also as a secret ingredient to add character to sauces and dishes, bringing the unmistakable flavor of Tuscan olive groves to the table.
 
 
 

The roots of this Organic Green Olive Bruschetta are deep in tradition

In Tuscany, the olive tree is much more than a plant: it's a symbol of identity that has shaped the landscape for centuries. The tradition of "bruschetta" or "fettunta" originated in the olive oil mills, as a way to taste the new olive oil on toasted bread. Over time, this custom has evolved to include chopped vegetables and olives, creating nutritious and flavorful snacks for farm workers.
Il Cipressino embraces this gastronomic heritage in Colle Val d'Elsa, the beating heart of Tuscany, transforming ancient recipes into modern preserves that maintain the convivial and rustic spirit of the past.
 
 
 

Choosing Organic Green Olive Bruschetta means taking care of yourself.

Olives are a treasure of the Mediterranean diet, rich in heart-healthy monounsaturated fatty acids and antioxidant polyphenols. This blend, made with organic ingredients and free of chemical additives, offers a clean and healthy nutritional profile.
Naturally gluten-free and made with plant-based ingredients, it's suitable for celiacs, vegetarians, and vegans, allowing everyone to enjoy a tasty and easily digestible aperitif that satisfies the palate while nourishing the body with the authenticity of nature.
 
 
 

Best Use: Organic Green Olive Bruschetta

• TUSCAN DOC APERITIF:

The perfect pairing is with Tuscan stale bread, but for an extra rustic touch, spread it generously on toasted slices of Loaf of Bread with Mother Yeast 500g. Accompany everything with a glass of Fiammetta Vermentino IGT Organic 750ml, whose freshness and minerality “cleanse” the palate from the greasiness of the olive.

• QUICK AND DELICIOUS PASTA:

When you have little time but a lot of hunger, use this chopped vegetables as a "cold" condiment. Drain the al dente Spaghetti Senatore Cappelli® Organic 400g and sauté them in a pan with the olive bruschetta and a ladle of the cooking water. The result is a creamy and flavorful first course in less than 10 minutes.

• CHEESE BOARD:

The bold flavor of green olives creates a magnificent contrast with aged cheeses. Serve in a small bowl alongside flakes of Pecorino from the Pistoia Mountains Slow Food® 400gThe saltiness of the cheese and the vegetal aroma of the olives enhance each other in an explosion of flavor.
 
 
 

The Producer: Il Cipressino

Il Cipressino is an artisanal company located in Colle Val d'Elsa, in the heart of Tuscany, dedicated to creating sauces, pestos, and condiments that celebrate the region's rich culinary heritage. Using only high-quality, often organic, ingredients and production methods that respect nature's rhythms and flavors, Il Cipressino brings the quality of Tuscan grandmothers' homemade preserves to today's pantries.
 
 
 

Ingredients

Green olives* in brine (80%), extra virgin olive oil*, salt (from olives), lemon juice*. *Organic. May contain olive pits or fragments.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1153 kJ / 280 kcal
• Fat: 29g
• of which saturated fatty acids: 4.6g
• Carbohydrates: 2.2g
• of which sugars: 0.7g
• Fiber: 2.7g
• Proteins: 1.1g
• Salt: 2.5g

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