Fresh Carrots with Tuft

Fresh seasonal carrots with their lush green tufts

The authentic sweetness of the earth presents itself in its most genuine guise: crunchy roots and fragrant tufts, all to be savored.

Fresh Carrots with Tufts: Authenticity and Artisan Flavor

Fresh Carrots with Tops are a product that speaks of care and respect for seasonality: harvested at the perfect point of ripeness and preserved with their green tops intact, they testify to the freshness and authenticity of the agricultural supply chain. The tops, besides being an unmistakable sign of a recent harvest, represent a dual resource in the kitchen, where the crunchy, sweet root pairs with the aromatic leaves, offering the possibility of an extraordinary zero-waste approach. With their intense orange color and naturally sweet flavor, these carrots are the ideal ingredient to enhance any recipe, from the simplest to the most elaborate.
 
 
 

The roots of these carrots are deep in the Italian peasant tradition

The carrot, with its elongated shape and vibrant color, is one of the oldest roots cultivated by man: originally from Central Asia, it reached Europe in Roman times, where it was prized primarily for its medicinal properties. The orange carrot, as we know it today, is the result of 17th-century Dutch breeding, but in Italy, rural traditions have long preserved the custom of growing local varieties with the tops, which were used in cooking as much as the root itself. Once upon a time, nothing was wasted in rural kitchens: the carrot tops, rich in flavor, were used in soups, pestos, and omelettes, reflecting an ancient and once again relevant food philosophy.

Choosing Fresh Carrots with Tufts means taking care of yourself

Carrots are a true powerhouse of health: incredibly rich in beta-carotene, a precursor to vitamin A, they play a crucial role in healthy eyesight, skin, and the immune system. They also contain B vitamins, vitamin C, vitamin K, potassium, fiber, and antioxidants that counteract the effects of free radicals. Even the tops are a powerhouse of benefits: rich in chlorophyll, vitamin K, minerals, and essential oils, they aid in cleansing and digestion, with a flavor reminiscent of parsley. Eating carrots with their green parts maximizes their nutritional intake and embraces a conscious, sustainable, and nature-friendly cuisine.
 
 
 

How to Best Use: Fresh Carrots with Tops

• TRADITIONAL RECIPES WITH ROOTS FOR TASTY FIRST AND SECOND COURSES: Use carrots as a base for a sauté together with Organic Golden Blonde Onion and celery, perfect for sauces, braised dishes and soups. Roast them in the oven with a generous drizzle of Novello Stone Ground Extra Virgin Olive Oil and a few slices of Organic Sicilian Red Garlic, or cut them into julienne strips for a crunchy salad with Organic Sorrento Walnuts and flakes of Organic Mountain Parmigiano Reggiano DOP 24 months.
• CARROT TUFT PESTO FOR CREATIVE PASTA AND BRUSCHETTA: Never throw away the tuft! Chop it finely together with Organic Shelled Almonds toasted, abundant Organic Mountain Parmigiano Reggiano DOP 30 months, a clove of garlic and Organic Extra Virgin Olive OilYou will get a fragrant and original green pesto, perfect for seasoning pasta, bruschetta or to enrich a Fresh Falisco Pecorino spread on homemade bread.
• CENTRIFUGES, SOUPS AND OMELETTES FOR ANTI-WASTE COOKING: Chop the tufts and add them to an omelette with eggs and cheese, or use them for a creamy carrot soup together with Fresh organic ginger and a spoonful of Novello Extra Virgin Olive Oil Stone Ground 2025. With the roots, instead, prepare a fresh extract together with Organic Apple, Carrot, and Lemon Juice for a vitamin-rich and regenerating drink.

Ingredients

Fresh carrots with seasonal tops.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 167 kJ / 40 kcal
• Fat: 0,2 g (of which saturated fatty acids: 0,04 g)
• Carbohydrates: 9,6 g (of which sugars: 4,7 g)
• Fiber: 2,8 g
• Protein: 0,9 g
• Salt: 0,07 g

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